Description
St. Patrick’s Day Brownie Trifle is a festive, layered dessert that combines rich brownies with creamy pudding and delightful toppings, perfect for celebrating the holiday with family and friends.
Ingredients
- Brownies (store-bought or homemade)
- Vanilla pudding mix
- Whole milk
- Whipped cream
- Mint extract
- Green sprinkles
Instructions
- Prepare brownies: Bake or cut brownies into 1-inch squares.
- Make pudding: Whisk vanilla pudding mix with milk until thickened; chill in the fridge.
- Add mint: Stir mint extract into the cooled pudding.
- Layer: In a serving bowl or individual cups, layer brownie pieces, pudding, and whipped cream; repeat layers.
- Top: Finish with whipped cream and sprinkle generously with green sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg