Imagine a cake so light, it could float away if you don’t keep an eye on it. That’s right; I’m talking about Yogurt Cloud Cake. This delightful dessert is like a sweet hug on a plate—fluffy, airy, and just waiting for you to take a bite. With every forkful, you’ll taste the tangy goodness of yogurt mixed with a hint of sweetness that dances on your palate.
Now let me tell you a little secret. The first time I made this Yogurt Cloud Cake for my family, I was met with gasps of awe rather than polite nods. It’s perfect for birthdays or brunches when you want to impress but also want an excuse to eat something that feels like eating a cloud! Trust me; your taste buds are in for an adventure!
Why You'll Love This Recipe
- This Yogurt Cloud Cake is incredibly easy to prepare with minimal ingredients
- Its creamy texture and subtle sweetness make it irresistible at any gathering
- The stunning presentation will wow your guests while being versatile enough for any occasion
- Whether served plain or drizzled with fruit sauce, it’s a treat everyone will love!
When I served this cake at my cousin’s wedding, everyone raved about it—definitely a sweet moment I’ll never forget!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose high-quality flour for the best structure and texture in your cake.
- Granulated Sugar: Sweeten your cake perfectly; adjust based on your sweetness preference.
- Baking Powder: Ensure freshness for the perfect rise; check the expiration date!
- Salt: Just a pinch enhances all the flavors without making it salty.
- Eggs: Use large eggs at room temperature for better emulsification.
- Yogurt: Greek or regular yogurt adds moisture and tang; choose plain varieties without added sugar.
- Vegetable Oil: Adds moisture without weighing down the cake; opt for neutral oils.
- Vanilla Extract: Pure vanilla extract enhances flavor—skip artificial ones if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined—no lumps allowed here!
Combine Wet Ingredients: In another bowl, beat eggs until frothy. Add yogurt, sugar, oil, and vanilla extract. Mix until smooth and creamy.
Fold in Dry Mixture: Gradually add dry ingredients into wet mixture using a spatula. Gently fold until just combined; be careful not to overmix!
Bake Your Cake: Pour batter into prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Cool and Serve!: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy your heavenly creation!
Your journey into making this delightful Yogurt Cloud Cake is now complete! Enjoy every fluffy bite as you share with friends and family!
You Must Know
- Yogurt Cloud Cake is light, fluffy, and perfect for any occasion
- Using yogurt enhances moisture while adding a subtle tanginess
- This cake pairs beautifully with fresh fruit or a drizzle of chocolate for extra indulgence
- It’s a dessert that feels special without the fuss!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix your ingredients. Prepare your cake batter and pour it into a greased pan, then bake for 30-35 minutes until a toothpick comes out clean.
Add Your Touch
Feel free to swap regular yogurt for Greek yogurt for an even richer texture. You can also add lemon zest or vanilla extract to enhance the flavor profile and make it uniquely yours.
Storing & Reheating
Store leftover Yogurt Cloud Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, and reheat individual slices in the microwave for about 10-15 seconds to regain its fluffiness.
Chef's Helpful Tips
- Use room temperature ingredients to ensure even mixing and better texture in your Yogurt Cloud Cake
- Avoid overmixing once you add the flour; this keeps the cake light and airy
- Lastly, don’t skip the cooling step before frosting; it prevents melting!
Creating my first Yogurt Cloud Cake was quite an adventure! I remember serving it at a family gathering, and everyone raved about its lightness—now it’s requested at every event!
FAQ
What makes Yogurt Cloud Cake different from other cakes?
Yogurt Cloud Cake stands out due to its unique use of yogurt, which adds moisture and creates an incredibly light texture. This cake is perfect for those who enjoy a less dense dessert.
Can I replace yogurt with something else?
Yes! You can substitute yogurt with sour cream or buttermilk if needed. These alternatives maintain the same moisture level and tangy flavor, ensuring your cake remains delightful.
How do I know when my Yogurt Cloud Cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, your cake is ready! Keep an eye on it around the 30-minute mark.
Yogurt Cloud Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
A light and fluffy dessert that melts in your mouth, perfect for any celebration or afternoon tea.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1 cup plain yogurt (Greek or regular)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, beat the eggs until frothy. Add yogurt, sugar, oil, and vanilla extract; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg
