Garlic Butter Chicken Bites with Creamy Pasta

The aroma of sizzling garlic butter wafts through the kitchen, promising a culinary adventure that’s too good to resist. Picture perfectly golden-brown chicken bites nestled in a creamy parmesan pasta bed, each forkful bursting with flavor and joy.

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Gather your loved ones around the table because this dish is more than just a meal; it’s a celebration of flavors that will make your heart sing. Perfect for cozy family dinners or impressing friends at a gathering, these Garlic Butter Chicken Bites with Creamy Parmesan Pasta are sure to be the star of the show.

I still remember the first time I made this dish. My friends couldn’t believe something so tasty could come together so quickly. It was love at first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on servings; they’re juicy and absorb flavors well.
• Fresh Garlic: Opt for firm cloves to ensure maximum flavor; don’t skimp on this!
• Butter: Choose unsalted butter for better control over saltiness and richness.
• Heavy Cream: For that dreamy sauce texture; it’s essential for creaminess.
• Parmesan Cheese: Freshly grated is best; it adds depth and authenticity to the sauce.
• Pasta of Choice: I love fettuccine here; it holds onto the sauce beautifully.
• Fresh Parsley: Adds a pop of color and freshness as a garnish; don’t forget it!
• Salt and Pepper: Essential seasonings that enhance every bite; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken Bites: Start by cutting boneless chicken breasts into bite-sized pieces. Season them generously with salt and pepper to taste.

Sauté in Garlic Butter: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant but not burnt—about 30 seconds works wonders.

Add the Chicken: Toss your seasoned chicken into the skillet. Sauté until golden brown and cooked through—approximately 6-8 minutes should do the trick.

Create the Creamy Sauce: Once your chicken is cooked perfectly, pour in heavy cream while stirring gently. Allow it to simmer so flavors meld together—this step takes about 3-5 minutes.

Toss in Parmesan: Gradually whisk in freshly grated Parmesan cheese until melted and combined smoothly into your sauce—this is where magic happens!

Cook Your Pasta: Meanwhile, prepare pasta according to package instructions until al dente. Drain and add directly to your skillet filled with creamy goodness.

Serve hot garnished with chopped fresh parsley for an added touch of color and flavor—everyone will be raving about this dish before they even take their first bite!

Perfecting the Cooking Process

Start by searing the chicken bites until golden brown, then cook the pasta in the same pot while making the creamy sauce. This efficient process saves time and maximizes flavor.

Add Your Touch

Feel free to swap out chicken for shrimp or add extra veggies like spinach or bell peppers for a colorful twist. Experiment with different herbs for unique flavor profiles.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of cream if needed.

One memorable night, my friends raved about these Garlic Butter Chicken Bites at a dinner party. Their compliments made me feel like a culinary rock star, proving that simple ingredients can create extraordinary meals.

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before cooking for even doneness.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.

How do I make this dish gluten-free?

Use gluten-free pasta and ensure all seasonings are gluten-free as well.

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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• Author: Jessica Harper
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish featuring succulent chicken in a rich sauce over pasta, perfect for weeknight dinners or special occasions.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 8 oz fettuccine pasta
• Fresh parsley, for garnish
• Salt and pepper to taste

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Instructions

1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
3. Add seasoned chicken to the skillet and cook until golden brown and cooked through (6-8 minutes).
4. Pour in heavy cream, stirring gently; let simmer for 3-5 minutes.
5. Gradually whisk in Parmesan cheese until melted and combined.
6. Meanwhile, cook fettuccine according to package instructions; drain and add to the skillet with the sauce.
7. Serve hot, garnished with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 150mg