Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish featuring succulent chicken in a rich sauce over pasta, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz fettuccine pasta
- Fresh parsley, for garnish
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- Add seasoned chicken to the skillet and cook until golden brown and cooked through (6-8 minutes).
- Pour in heavy cream, stirring gently; let simmer for 3-5 minutes.
- Gradually whisk in Parmesan cheese until melted and combined.
- Meanwhile, cook fettuccine according to package instructions; drain and add to the skillet with the sauce.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg