Meals

Garlic Butter Sausage with Creamy Parmesan Pasta Recipe

Name: Garlic Butter Sausage with Creamy Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 Italian sausage links; 4 cloves garlic, minced; 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup freshly grated parmesan cheese; Fresh parsley, chopped; 2 tbsp olive oil; Salt and pepper to taste

March 6, 2025

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Aromatic garlic butter mingles with tender sausage and a luscious creamy parmesan sauce, creating a dish that tantalizes your taste buds. Picture this comforting meal on a chilly evening—each bite is an embrace of flavor.

This Garlic Butter Sausage with Creamy Parmesan Pasta is not just food; it’s an experience that brings families together. Whether you’re celebrating a victory in your favorite video game or simply enjoying a cozy night in, this dish will elevate the occasion.

Why You'll Love This Recipe

This incredible dish comes together quickly, making it perfect for busy weeknights
The rich flavors make every bite unforgettable
It’s visually stunning and garnished beautifully
Versatile enough to serve as a main course or side dish at gatherings

I remember the first time I made this dish; my friends couldn’t stop raving about it. They even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausage Links: Choose high-quality sausages for maximum flavor; Italian sausage works wonders here.
Garlic: Fresh garlic cloves add depth; avoid pre-minced for best results.
Pasta: Use your favorite type; I prefer fettuccine for its perfect sauce-holding abilities.
Heavy Cream: This creates the luxurious sauce; don’t skimp on quality here.
Parmesan Cheese: Freshly grated cheese melts beautifully and enhances the flavor profile.
Fresh Parsley: A sprinkle of fresh parsley adds color and freshness to the dish.
Olive Oil: A splash of good olive oil complements the garlic perfectly.
Salt and Pepper: Essential seasonings to enhance all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your taste buds for a delight! Follow these steps closely for a mouthwatering experience.

Cook the Sausages: Start by heating a large skillet over medium heat. Add a drizzle of olive oil and cook the sausages until they are browned on all sides, about 8-10 minutes.

Add Garlic and Deglaze: Once sausages are cooked through, add minced garlic to the skillet. Sauté until fragrant—about 1 minute—then pour in ½ cup of chicken broth to deglaze the pan.

Create the Sauce Base: Lower the heat and stir in heavy cream while scraping up those delicious bits stuck to the bottom of the pan. Allow it to simmer gently until slightly thickened—around 5 minutes.

Add Parmesan Cheese: Stir in freshly grated parmesan cheese while continuing to simmer. Keep stirring until melted and smooth; this will be your creamy sauce masterpiece!

Toss in Cooked Pasta: Cook your pasta according to package instructions until al dente, then drain it (don’t forget to reserve some pasta water!). Toss it directly into your creamy sauce and mix well.

Season and Serve!: Finish off by adding salt and freshly cracked pepper to taste. Garnish with chopped parsley before serving hot from the skillet!

This Garlic Butter Sausage with Creamy Parmesan Pasta is sure to be a hit! The rich flavors combined with satisfying textures make this recipe irresistible. Enjoy every savory bite!

You Must Know

This delightful Garlic Butter Sausage with Creamy Parmesan Pasta recipe balances rich flavors perfectly
The creamy sauce hugs the pasta, while the sausage adds a savory kick
Pair it with a crisp salad, and you’ve got a meal that’ll satisfy everyone at the table

Perfecting the Cooking Process

Start by cooking the sausage in garlic butter until golden brown, then prepare your pasta simultaneously. Combine everything with the creamy sauce for maximum flavor.

Add Your Touch

Feel free to swap sausages for turkey or chicken varieties and add veggies like spinach or bell peppers for a colorful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to restore creaminess.

Chef's Helpful Tips

Always taste your sauce before serving; a pinch more salt can elevate your dish immensely
Cook pasta al dente for that perfect bite, and remember that fresh herbs brighten up any creamy dish beautifully

I remember the first time I made this dish for friends. They polished off every last bit and were asking for seconds! It felt amazing knowing my cooking brought them joy.

FAQ

Can I use different types of pasta for this recipe?

Absolutely! Any pasta shape you love will work well, just adjust cooking times accordingly.

What makes this Garlic Butter Sausage with Creamy Parmesan Pasta special?

The combination of savory sausage and rich cream creates a comforting, satisfying dish perfect for any occasion.

How can I make this recipe lighter?

Replace heavy cream with half-and-half or Greek yogurt for a lighter, yet still delicious alternative.