Garlic Chicken Gnocchi Skillet Recipe

Garlic One Pan Chicken Dish that dances on your taste buds. Imagine tender chicken pieces mingling with pillowy gnocchi, all enveloped in a creamy garlic sauce that smells like heaven on earth. Garlic Butter Chicken Recipe This skillet meal not only satisfies hunger but also tickles the soul. You can almost hear the culinary angels singing as you stir this delightful concoction.

Picture this: a cozy evening after a long day, with the smell of garlic wafting through the kitchen, drawing everyone in. The kids are eyeing their plates like hawks, while your partner sneaks in for an extra bite before dinner even starts. Ideal for busy weeknights or a relaxed Sunday dinner, this dish creates memories along with meals.

Why You'll Love This Recipe

  • Garlic Chicken Gnocchi Skillet is super easy to prepare, making weeknight dinners a breeze
  • Each bite bursts with flavor, thanks to the creamy garlic sauce
  • The beautiful presentation of golden-brown chicken and soft gnocchi will impress any guest
  • Versatile enough to customize with your favorite veggies or herbs

My friends couldn’t stop raving about this dish when I first served it at our monthly dinner party. They practically licked their plates clean!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty meal; adjust based on your crowd.
  • Fresh Garlic: Opt for firm cloves; they pack the most flavor and aroma into the dish.
  • Pillowy Gnocchi: Choose store-bought gnocchi for convenience; they cook up perfectly fluffy.
  • Heavy Cream: This adds richness to the sauce; don’t skimp on it for maximum creaminess.
  • Parmesan Cheese: Freshly grated cheese elevates the flavors significantly; it’s worth the extra effort.
  • Spinach or Kale: Tossing in greens not only adds color but also boosts nutrition and flavor.
  • Olive Oil: A good-quality oil enhances all other ingredients’ flavors, so choose wisely.
  • Salt and Pepper: Essential seasonings that bring everything together; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the chicken into bite-sized pieces and mince your garlic cloves finely to release their aroma.

Cooking the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 6-7 minutes.

Add Garlic and Gnocchi: Once the chicken is cooked, toss in minced garlic and let it sauté until fragrant, roughly 1-2 minutes. Then add gnocchi directly into the skillet.

Create the Creamy Sauce: Pour in heavy cream while stirring gently to combine everything nicely. Let it simmer until it thickens slightly, about 3-5 minutes.

Toss in Greens: Add spinach or kale into the skillet and stir until wilted down, transforming your dish into a vibrant masterpiece.

Add Cheese and Season: Finally, sprinkle freshly grated Parmesan cheese over everything, mixing well until melted and creamy. Season with salt and pepper to taste.

This Garlic Chicken Gnocchi Skillet will quickly become a family favorite that you’ll want to make again and again! Sheet Pan Chicken Fajitas. Grilled Chicken Recipe.

You Must Know

  • Cooking Garlic Chicken Gnocchi Skillet brings together creamy textures and zesty flavors, making it an irresistible weeknight meal
  • You can easily customize the ingredients based on your pantry, ensuring it’s always a hit with family and friends
  • The aroma of garlic wafting through your kitchen is simply divine

Perfecting the Cooking Process

Sear the chicken first to achieve that golden crust, then cook the gnocchi while preparing the garlic sauce for efficiency and perfect results.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach or sun-dried tomatoes for extra flavor and nutrition.

Storing & Reheating

Store leftover Garlic Chicken Gnocchi Skillet in an airtight container, refrigerate up to three days, and reheat gently on the stovetop over low heat. For more inspiration, check out this Chicken Spring Rolls recipe.

Chef's Helpful Tips

  • When cooking gnocchi, let them float to the surface to know they’re done
  • Always taste as you go to adjust flavors
  • Don’t rush the garlic; let it infuse fully for maximum flavor impact

I remember the first time I made this dish for my friends; their faces lit up as they took their first bites! It became an instant favorite in our dinner rotation.

FAQs

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly; just cook according to package instructions.

What can I substitute for garlic in Garlic Chicken Gnocchi Skillet?

Shallots or onion can be a tasty alternative if you’re out of garlic.

How do I make my dish creamier?

Add a splash of heavy cream or a dollop of cream cheese before serving for extra richness.

Print
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Garlic Chicken Gnocchi Skillet


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  • Author: Jessica Harper
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Garlic Chicken Gnocchi Skillet is a quick, comforting dish that will become a weeknight favorite. Tender chicken and fluffy gnocchi are enveloped in a rich garlic cream sauce, creating a deliciously satisfying meal perfect for the whole family. With minimal prep time and customizable ingredients, this skillet recipe is both easy to make and packed with flavor.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 lb store-bought gnocchi
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 cups spinach or kale, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Dice chicken into bite-sized pieces and mince garlic.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 6-7 minutes.
  3. Stir in minced garlic; sauté for 1-2 minutes until fragrant. Add gnocchi to the skillet.
  4. Pour in heavy cream, stirring gently. Simmer for 3-5 minutes until the sauce thickens slightly.
  5. Toss in greens and stir until wilted. Add Parmesan cheese, mixing well to combine and melt. Season with salt and pepper.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 680
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 21g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 140mg

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