Snacks & Appetizers

Garlic Parmesan Cheeseburger Bombs

Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 3 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 can (16 oz) Pillsbury biscuit dough; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried Italian herbs; Cooking spray

March 13, 2025

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Garlic Parmesan Cheeseburger Bombs will take your taste buds on a wild ride! Imagine biting into a golden-brown pastry bursting with juicy beef and aromatic garlic. Each bite is a flavor explosion that combines the hearty satisfaction of a cheeseburger with the irresistible crunch of baked perfection.

Every time I whip up these little wonders, I can’t help but smile as friends and family gather around, eagerly anticipating the first taste. They’re perfect for game day or a cozy family dinner—any occasion where deliciousness is mandatory!

Why You'll Love This Recipe

These Garlic Parmesan Cheeseburger Bombs are super easy to prepare and require minimal effort for maximum flavor impact
The glorious aroma of garlic and cheese will have everyone drooling before they even take a bite
Visually stunning and fun to eat, they make any gathering feel special
Plus, they’re versatile enough to customize with your favorite toppings!

I still remember the first time I served these at a backyard barbecue; my friends couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for juiciness without excess grease; it makes all the difference in flavor.
Garlic Cloves: Fresh garlic creates an aromatic punch; you can never have too much!
Parmesan Cheese: Grate your own for better melting quality; it adds richness to every bomb.
Pillsbury Biscuit Dough: Convenient and fluffy; it wraps around the filling perfectly.
Salt and Pepper: Essential seasonings to enhance all flavors; don’t skip these!
Dried Italian Herbs: A mix of oregano and basil brings an Italian flair that pairs beautifully with garlic.
Cooking Spray: Helps achieve that golden-brown crispy exterior on your bombs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Gather all ingredients on your counter so everything’s ready at hand.

Sauté the Beef and Garlic: In a skillet over medium heat, cook ground beef until browned. Add minced garlic and sauté until fragrant—about two minutes.

Add Cheese and Seasoning: Remove from heat and mix in grated parmesan cheese along with salt, pepper, and dried herbs until well combined.

Form the Bombs: Open the biscuit dough canister (carefully—those things pop!). Flatten each dough piece in your hand. Place about a tablespoon of meat mixture in the center and fold dough over it.

Arrange on Baking Sheet: Lightly grease a baking sheet with cooking spray. Place each bomb seam-side down on the sheet, ensuring they have space to expand while baking.

Bake Until Golden Brown: Pop them in the oven for 15-20 minutes until they turn golden brown. As they bake, enjoy the mouthwatering aroma wafting through your kitchen!

Now you’ve got yourself some delectable Garlic Parmesan Cheeseburger Bombs ready to be devoured! Serve them hot alongside your favorite dipping sauce—ketchup or ranch dressing works wonders.

These bombs are not just food; they’re an experience waiting to happen! Whether hosting friends or enjoying a cozy night at home, these tasty morsels will definitely steal the show. Grab one while they’re hot—the cheesy goodness inside might just change your life!

You Must Know

Garlic Parmesan Cheeseburger Bombs are not just a feast for your taste buds; they’re also a fun way to impress friends at gatherings
The aroma of garlic baking in the oven is worth the wait, enticing everyone to gather around the kitchen
Perfect for game days or casual get-togethers!

Perfecting the Cooking Process

Start by browning the beef and seasoning it well. After that, prepare your dough while the meat cools, allowing for a smoother assembly process and preventing sogginess.

Add Your Touch

Feel free to swap out the beef for ground turkey or chicken if you want a lighter alternative. Add jalapeños for heat or extra cheese for an indulgent treat.

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until warm and crispy again.

Chef's Helpful Tips

Use fresh garlic instead of powdered for a punchier flavor
Ensure your dough is chilled before wrapping to prevent it from becoming too sticky
Always let the bombs cool slightly before serving to avoid burns; trust me, they can be molten lava inside!

The first time I made these Garlic Parmesan Cheeseburger Bombs, my friends devoured them in minutes! Their laughter and joy made all the effort worthwhile, reminding me how food brings people together.

FAQ

What can I substitute for ground beef in Garlic Parmesan Cheeseburger Bombs?

You can easily replace ground beef with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option without sacrificing flavor.

How do I ensure my Garlic Parmesan Cheeseburger Bombs stay crispy?

To keep them crispy, avoid overfilling when wrapping and bake on a wire rack placed on top of a baking sheet for better air circulation during cooking.

Can I freeze Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes! You can freeze unbaked bombs individually on a tray before transferring them to an airtight container. Bake straight from frozen when craving something delicious!