Meals

General Tso’s Chicken Bowl

Name: General Tso's Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese-American
Ingredients: 1 pound boneless, skinless chicken breasts; 2 large eggs; 1 cup all-purpose flour; 4 cloves fresh garlic, minced; 1/4 cup low-sodium soy sauce; 1/4 cup brown sugar; 2 tablespoons rice vinegar; Chili flakes (to taste); Oil for frying

February 7, 2025

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Have you ever tasted a dish that perfectly balances sweetness and spice? That’s exactly what you get with General Tso’s Chicken. This iconic Chinese-American dish features tender pieces of chicken coated in a sweet and spicy sauce that will tantalize your taste buds. The aroma wafting through your kitchen as you prepare it will make your family eager to gather around the table.

This recipe not only captures the essence of traditional flavors but also brings them into your home effortlessly. Picture crispy chicken tossed in a glossy sauce made from soy sauce, ginger, garlic, and a hint of heat from chili peppers. Whether you’re hosting a dinner party or simply looking for a comforting meal on a weeknight, General Tso’s Chicken fits the bill perfectly. Get ready to impress your guests or indulge yourself with this delightful dish!

Why You’ll Love This Dish?

Quick and Easy Preparation: With minimal ingredients and straightforward steps, you’ll have this delicious meal on the table in under 30 minutes.
Perfect Flavor Balance: The combination of sweet, savory, and spicy makes each bite incredibly satisfying.
Customizable Heat Levels: Adjust the spice according to your preference by adding more or less chili pepper.

What Ingredients You’ll Need

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts for tender results; cut them into bite-sized pieces for even cooking.
All-Purpose Flour: This will give the chicken a crispy coating when fried; ensure it’s evenly dusted on each piece.
Eggs: Beaten eggs help the flour adhere to the chicken for extra crunch during frying.
Fresh Garlic: Minced garlic adds aromatic flavor; always choose fresh cloves for optimal taste.

For the Sauce:

Soy Sauce: Opt for low-sodium soy sauce so you can control the saltiness of your dish while still enjoying its umami flavor.
Brown Sugar: This adds sweetness to the sauce; dark brown sugar works best for deeper flavor notes.
Rice Vinegar: Use rice vinegar for a subtle tang that complements the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How To Make It?

Follow these simple steps to prepare this delicious dish:

Prepare the Chicken

Begin by cutting your boneless skinless chicken breasts into bite-sized pieces. In one bowl, beat two eggs. In another bowl, place all-purpose flour mixed with salt and pepper.

Coat the Chicken

Dip each piece of chicken into the egg mixture first, then coat it well with flour. Shake off any excess flour before frying.

Heat Oil

In a large skillet or wok over medium-high heat, add enough oil (about an inch deep) for frying. Allow it to heat until shimmering but not smoking.

Fry the Chicken

Carefully add the coated chicken pieces in batches to avoid overcrowding. Fry until golden brown and cooked through—about five minutes per batch—then transfer them to a paper towel-lined plate.

Prepare the Sauce

In another pan over medium heat, add minced garlic and stir until fragrant. Then mix in soy sauce, brown sugar, rice vinegar, and chili flakes; stir until combined and simmer for about three minutes.

Combine Everything

Add fried chicken back into the pan with sauce. Toss everything together until well-coated. Cook for an additional minute before serving.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Fresh garlic and ginger significantly enhance flavor compared to dried versions.
Adjust Cooking Time: Ensure not to overcrowd your pan while frying; this keeps oil hot enough for crispiness.
Serve Immediately: For optimum texture and flavor, serve your General Tso’s Chicken right after cooking.

Mistakes to avoid

Skipping the Marination Step: One of the biggest mistakes when making General Tso’s Chicken is skipping the marination. The marinade infuses the chicken with flavor and helps tenderize it. Even a brief marination of 30 minutes can make a significant difference in taste. If you rush this step, your dish may end up bland. Always allow enough time for the chicken to soak up those delicious flavors before cooking.
Overcrowding the Pan: When frying your chicken, overcrowding the pan can lower the oil temperature, leading to soggy results instead of crispy ones. It’s best to fry in batches, ensuring each piece gets enough space to cook properly. This method not only enhances texture but also improves flavor by allowing even browning.
Neglecting Fresh Ingredients: Using stale or low-quality ingredients can significantly impact the final taste of General Tso’s Chicken. Fresh garlic, ginger, and vibrant vegetables are crucial for achieving that authentic flavor profile. Investing in quality ingredients will elevate your dish and impress your guests with every bite.

Serving Suggestions

This General Tso’s Chicken is versatile and pairs wonderfully with:

Steamed Rice: A classic accompaniment, steamed rice absorbs the delicious sauce and balances the flavors.
Stir-Fried Vegetables: Colorful vegetables like broccoli, bell peppers, and snap peas add nutrition and texture to your meal.
Egg Fried Rice: For a heartier option, egg fried rice enhances the dish with extra protein and flavor.

FAQs

What is General Tso’s Chicken?

General Tso’s Chicken is a popular Chinese-American dish that features battered and fried chicken pieces tossed in a sweet and spicy sauce. It typically includes ingredients like soy sauce, sugar, ginger, garlic, and sometimes chili peppers for heat. Named after a Qing dynasty general, this dish has become a staple in many Chinese restaurants across the United States. The combination of crispy chicken and flavorful sauce makes it a favorite among many food lovers.

Can I make General Tso’s Chicken healthier?

Yes! To create a healthier version of General Tso’s Chicken, consider baking or air-frying the chicken instead of deep-frying it. Use whole grain or low-sodium soy sauce to reduce sodium levels while maintaining flavor. You can also add more vegetables to the dish, such as bok choy or carrots, which will increase its nutritional value without compromising taste. You’ll enjoy a lighter meal without sacrificing the delicious essence of this beloved recipe.

What are some variations of General Tso’s Chicken?

There are several variations you can explore when making General Tso’s Chicken. Some people prefer using tofu instead of chicken for a vegetarian option. Others might add different vegetables or tweak the sauce by adjusting sweetness or heat levels to suit personal preferences. You could also experiment with adding nuts like cashews for an additional crunch. Regardless of how you modify it, the essence of General Tso’s Chicken remains intact.

Can I freeze leftover General Tso’s Chicken?

Absolutely! Leftover General Tso’s Chicken can be frozen for later enjoyment. To do this, allow it to cool completely before placing it in an airtight container or freezer-safe bag. When ready to eat, thaw it overnight in the refrigerator before reheating in the oven or on the stovetop. Be mindful that reheating may soften the chicken’s crispiness but will still retain its delightful flavor.