Description
Gingerbread Sourdough Donuts are a delightful twist on traditional donuts, perfect for the holiday season. These soft and fluffy treats blend the tangy notes of sourdough with warm spices like ginger, cinnamon, and nutmeg. Each donut is dusted with powdered sugar, making them an irresistible addition to your festive gatherings or cozy family breakfasts. With a straightforward recipe that accommodates both novice bakers and experienced pros, you can enjoy the enticing aroma of these freshly baked goodies in no time. Pair them with a creamy vanilla glaze or sweet maple syrup for an added indulgence that will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking powder
- ½ cup milk
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, brown sugar, spices, baking powder, and salt.
- In another bowl, mix sourdough starter, milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients without overmixing.
- Fill donut pan cavities three-quarters full and bake for 12-15 minutes until golden brown.
- Let cool slightly before transferring to a wire rack.
Notes
- Use fresh spices for maximum flavor.
- Ensure your sourdough starter is active for the best results.
- For added indulgence, consider folding in chocolate chips or drizzling with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg