Description
Indulge in these gooey salted caramel cupcakes featuring a soft cake and a warm, luscious caramel center, topped with creamy frosting and a sprinkle of sea salt—pure bliss in every bite!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Brown Sugar
- Eggs
- Baking Powder
- Salt
- Vanilla Extract
- Creamy Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream unsalted butter with sugars until fluffy. Beat in eggs one at a time and add vanilla extract.
- Gradually mix dry ingredients into wet ingredients; fold in half of the caramel sauce.
- Fill muffin tins two-thirds full and bake for 18-20 minutes until golden brown. Cool slightly before coring out centers.
- Fill each cored center with remaining caramel sauce and frost generously with buttercream, finishing with sea salt flakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg