Description
Grilled asparagus with lemon zest is a vibrant and refreshing side dish that perfectly captures the essence of spring. This easy-to-make recipe features tender, charred asparagus spears enhanced by the bright zing of freshly grated lemon zest. Ideal for any occasion—from casual weeknight dinners to festive gatherings—this dish is sure to impress your guests and elevate your meals with its beautiful presentation and delightful flavor.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons extra virgin olive oil
- Zest of 1 lemon
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your grill to medium-high heat.
- Rinse asparagus under cool water and trim tough ends.
- In a mixing bowl, drizzle olive oil over the asparagus, ensuring even coating.
- Sprinkle salt and black pepper over the oiled asparagus and toss to distribute evenly.
- Grill the asparagus for 5-7 minutes, turning occasionally until tender but crisp.
- Remove from grill and immediately sprinkle with freshly grated lemon zest before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg