Description
Indulge in the vibrant flavors of our Grilled Chicken & Avocado Salad Bowl, where succulent grilled chicken and creamy avocado come together for a refreshing meal. Perfect for sunny days or gatherings, this dish bursts with color and nutrients. Each bite offers a satisfying crunch from fresh vegetables, making it not only delicious but also visually appealing. Quick to prepare and customizable, it’s your go-to recipe for impressing guests or enjoying a wholesome lunch at home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 4 cups mixed greens (baby spinach and arugula)
- 1 cucumber, sliced
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- 1. Marinate the chicken: In a bowl, mix olive oil, salt, pepper, and lemon juice. Add chicken breasts; marinate for at least 30 minutes.
- 2. Grill the chicken: Preheat grill to medium-high. Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F.
- 3. Prepare the salad: While grilling, wash mixed greens and place in a large bowl. Add halved cherry tomatoes and cucumber slices.
- 4. Slice grilled chicken: After resting for a few minutes, slice the chicken into strips and layer over the greens with avocado slices.
- 5. Dress the salad: Drizzle with additional olive oil or lemon juice if desired, and season with more salt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 37g
- Cholesterol: 95mg