Meals

Grilled Elote Steak Tacos

Name: Grilled Elote Steak Tacos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 lb flank or skirt steak; 2 ears fresh corn on the cob; 8 warm corn tortillas; Juice of 2 limes (about 4 tbsp); 1/4 cup fresh cilantro, chopped; 1/2 cup Mexican crema; 2 tsp chili powder; 1 tsp ground cumin; Salt and pepper to taste

April 12, 2025

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The first bite of a Grilled Elote Steak Taco is like a party in your mouth. Imagine tender steak, perfectly grilled, topped with fresh corn, creamy sauce, and zesty lime. Your taste buds will dance like there’s no tomorrow. These tacos combine the bold flavors of summer barbecues with the irresistible charm of street food.

I remember the first time I made these tacos for a backyard gathering. My friends devoured them so quickly that I almost didn’t get to enjoy my own creation! Now, every BBQ is an excuse to whip up these delightful treats that are perfect for any occasion.

Why You'll Love This Recipe

These Grilled Elote Steak Tacos are a breeze to make, allowing you to impress guests effortlessly
The flavor profile combines sweet corn and savory steak for an unforgettable experience
With vibrant colors and textures, they look as good as they taste
Perfect for summer picnics or cozy family dinners, they never disappoint!

One memorable evening, my friend took one bite and exclaimed it was the best taco he had ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Steak: I recommend flank or skirt steak for their tenderness and flavor; marinate them for at least an hour.
Fresh Corn: Use sweet corn on the cob; it’s sweeter and adds a crunchy texture when grilled.
Tortillas: Opt for warm corn tortillas; they hold up better under all those toppings.
Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled just won’t cut it.
Cilantro: Fresh cilantro is essential; its herbaceous notes elevate the dish significantly.
Mexican Crema: This creamy topping adds richness; if unavailable, sour cream works too but lacks that unique flavor. creamy white queso dip.
Spices (Chili Powder & Cumin): A blend of chili powder and cumin gives depth to the steak’s marinade.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this easy lentil curry recipe recipe.

Let’s Make it Together

First things first: you’ll want to gather all your ingredients before diving into action.

Marinate the Steak: In a bowl, combine lime juice, chili powder, cumin, salt, and pepper. Coat your steak thoroughly in this marinade and let it sit for at least 30 minutes.

Prep the Corn: While your steak marinates, grill or char the fresh corn until it’s golden brown all over. This should take about 10-15 minutes.

Grill the Steak: Preheat your grill over medium-high heat. Grill the marinated steak for about 4-5 minutes on each side until it reaches your desired doneness.

Slice & Dice: Once grilled, let the steak rest for a few minutes before slicing against the grain into thin strips. This helps maintain tenderness.

Assemble Your Tacos: Warm your tortillas on the grill briefly then fill them with sliced steak, grilled corn kernels, cilantro, and a drizzle of Mexican crema.

Squeeze Lime & Serve!: Finish off with a generous squeeze of lime juice over everything before serving. Enjoy while still warm!

Now you have delightful Grilled Elote Steak Tacos that are sure to impress anyone who takes a bite! Whether it’s a casual weeknight dinner or a festive gathering with friends, these tacos will be devoured faster than you can say “taco Tuesday!” hearty pierogi casserole.

You Must Know

Grilled Elote Steak Tacos are not just flavorful; they’re a fiesta in your mouth
The combination of smoky grilled steak with elote-inspired toppings creates an unforgettable culinary experience
Plus, they’re perfect for summer gatherings and will impress even the pickiest eaters at your table

Perfecting the Cooking Process

Start by marinating the steak while you prepare the elote toppings. Grill the steak to medium-rare, then assemble the tacos with all your favorite fixings for a mouthwatering experience.

Add Your Touch

Feel free to swap the steak for chicken or veggies for a unique twist. Add spicy aioli or fresh avocado to personalize your tacos and elevate their flavor profile.

Storing & Reheating

Store leftover grilled steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet for best results without compromising texture and flavor.

Chef's Helpful Tips

Use high-quality, grass-fed beef for tender, flavorful tacos that melt in your mouth
Don’t rush marinating; even a short time can drastically improve taste
Experiment with different cheeses for a creamy surprise that enhances each bite!

Sharing these grilled elote steak tacos with friends during a backyard BBQ made me realize how food brings everyone together, creating memories just as delicious as the meal itself. refreshing berry parfaits

FAQ

What is elote?

Elote is a popular Mexican street corn dish, usually seasoned with cheese and spices.

Can I use other meats?

Absolutely! Chicken or shrimp can be fantastic alternatives for grilled elote steak tacos. savory cheesy casserole.

How can I make these tacos vegetarian?

Swap out the steak for grilled corn or portobello mushrooms for a hearty vegetarian option.