Description
Ground Turkey Taco Stuffed Zucchini Boats are like a taco party that decided to go green! Imagine juicy, seasoned turkey cradled in tender zucchini, smothered with melted cheese and all your favorite toppings. It’s a dish that says, “Who needs a shell when you have a boat?” Perfect for taco night or any night when you want to sneak in some veggies without the kids noticing!
Ingredients
- Zucchini
- Ground Turkey
- Taco Seasoning
- Shredded Cheese
- Sour Cream
- Pico de Gallo
- Olive Oil
Instructions
- Preheat your oven to 375°F (190°C). Slice zucchini in half lengthwise and scoop out some flesh.
- In a skillet, heat olive oil over medium heat and sauté onions until translucent. Add ground turkey; cook until browned.
- Stir in taco seasoning and optional ingredients like black beans or corn; cook for about 3 minutes.
- Generously spoon the turkey mixture into each zucchini half and top with shredded cheese.
- Bake on a lined tray for 25-30 minutes until zucchinis are tender and cheese is bubbly.
- Let cool slightly before topping with sour cream and pico de gallo. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 boat (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg