Have you ever craved the comforting flavors of a hamburger but wanted something a bit different? Imagine sinking your fork into a warm, savory slice of hamburger pie. This dish combines all the traditional elements of a juicy burger—tender beef, melty cheese, and rich seasonings—wrapped in a flaky crust that makes each bite irresistible. The aroma wafting through your kitchen while it bakes is enough to draw everyone to the table.
This versatile dish is perfect for busy weeknights or casual gatherings with friends. It’s an excellent way to use up leftover ground meat or vegetables from your fridge. Not only does it cater to the whole family’s taste buds, but it’s also customizable; add toppings like mushrooms or bell peppers for added flavor and texture. Whether served with a simple salad or some crispy fries on the side, this hamburger pie will surely be a hit at your next meal!
Why You’ll Love This Hamburger pie
- Easy to Prepare: This hamburger pie comes together quickly with minimal prep time. You can have it ready to bake in under 30 minutes.
- Family-Friendly: Kids and adults alike love the comforting flavors of this dish. It’s an easy way to please picky eaters!
- Versatile Ingredients: You can easily adapt this recipe based on what you have on hand. Feel free to swap out ingredients or add your favorites.
- Hearty and Filling: This satisfying dish is packed with protein and flavor, making it perfect for dinner after a long day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef:
Opt for lean ground beef (80/20) for a good balance of flavor and fat without being too greasy.
Onion:
Chopped onion adds sweetness and depth to the filling; use yellow or sweet onions for best results.
Garlic:
Fresh minced garlic elevates the flavor profile; don’t skip this ingredient!
Cheddar Cheese:
Shredded sharp cheddar cheese gives a deliciously creamy texture that melts beautifully in the oven.
Puff Pastry:
Store-bought puff pastry makes this recipe easy; ensure it’s thawed before using.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It!
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven
Preheat your oven to 400°F (200°C). While it heats up, prepare your baking dish by greasing it lightly with nonstick spray.
Cook the Meat Mixture
In a large skillet over medium heat, brown the ground beef along with chopped onions and minced garlic until fully cooked. Drain excess fat if necessary.
Add Seasoning
Stir in salt, pepper, and any additional spices like paprika or Worcestershire sauce. Mix until well-combined and let simmer for about five minutes.
Incorporate Cheese
Remove from heat and mix in half of the shredded cheddar cheese into the meat mixture until melted.
Assemble the Pie
Lay one sheet of puff pastry into your prepared baking dish. Pour in the meat mixture evenly over the pastry base before covering it with another sheet of puff pastry on top.
Bake
Cut slits in the top pastry layer for steam release. Brush with an egg wash if desired for color. Bake in preheated oven for about 25-30 minutes or until golden brown.
Transfer to plates and enjoy every flavorful bite of your homemade hamburger pie!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Fresh Ingredients:
Fresh produce enhances flavors significantly; always opt for fresh vegetables when available.
Let It Rest:
Allowing your hamburger pie to cool slightly before slicing helps maintain its shape.
Experiment with Toppings:
Feel free to add toppings like diced jalapeños or green onions before serving for an extra kick.
Serving Suggestions
This Hamburger pie is versatile and pairs wonderfully with:
Fresh garden salad:
A light salad adds freshness to your meal.
Garlic bread:
Serve alongside warm garlic bread for a hearty combination.
Pickles:
Tangy pickles complement the savory flavors beautifully.
FAQs
What can I substitute for ground beef in Hamburger pie?
If you’re looking for alternatives to ground beef in your Hamburger pie, consider using ground turkey, chicken, or even plant-based options like lentils or beyond meat products. These substitutes can provide a similar texture while catering to different dietary preferences. Make sure to season them well so they absorb all the rich flavors of this savory dish.
Can I make Hamburger pie ahead of time?
Yes, you can definitely prepare Hamburger pie ahead of time! Assemble it completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to two days before baking. This makes it an excellent option for busy days when you want a quick meal ready to go.
How should I store leftovers of Hamburger pie?
To store leftovers of your Hamburger pie, first let it cool completely after baking. Then transfer any uneaten portions into an airtight container. You can keep it in the refrigerator for up to three days or freeze it for longer storage—up to three months! Reheat in the oven or microwave before serving again.
Can I add extra toppings to my Hamburger pie?
Absolutely! Adding extra toppings can enhance your Hamburger pie experience. Consider incorporating sliced jalapeños for heat, diced bell peppers for crunch, or even additional cheeses like mozzarella or pepper jack for varied flavor profiles. Get creative based on what you enjoy!
Hamburger Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Satisfy your cravings for comfort food with this delicious Hamburger Pie, a delightful twist on the classic burger. This savory dish features seasoned ground beef, melty cheddar cheese, and a medley of colorful vegetables, all encased in a flaky puff pastry crust. Perfect for family dinners or casual gatherings, Hamburger Pie is not only easy to prepare but also highly customizable—add your favorite toppings or veggies for extra flavor. With every bite, you’ll enjoy the nostalgic taste of a hamburger in a warm and hearty casserole form. Serve it hot alongside a fresh salad or crispy fries for a complete meal that will please everyone at the table.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) condensed tomato soup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 pre-made pie crust or crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish.
- In a skillet over medium heat, brown the ground beef with onion and garlic until fully cooked. Drain excess fat.
- Stir in frozen mixed vegetables, tomato soup, Worcestershire sauce, salt, and pepper; let simmer for 5 minutes.
- Roll out the pie crust into the greased dish. Pour the meat mixture inside and sprinkle with cheddar cheese.
- Bake for about 25 to 30 minutes until the crust is golden brown. Let cool slightly before serving.
Notes
- For added flavor, experiment with different cheeses like mozzarella or pepper jack.
- You can substitute ground turkey or chicken for the beef if desired.
- Feel free to add toppings like jalapeños or bell peppers before baking for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
