Description
Satisfy your cravings for comfort food with this delicious Hamburger Pie, a delightful twist on the classic burger. This savory dish features seasoned ground beef, melty cheddar cheese, and a medley of colorful vegetables, all encased in a flaky puff pastry crust. Perfect for family dinners or casual gatherings, Hamburger Pie is not only easy to prepare but also highly customizable—add your favorite toppings or veggies for extra flavor. With every bite, you’ll enjoy the nostalgic taste of a hamburger in a warm and hearty casserole form. Serve it hot alongside a fresh salad or crispy fries for a complete meal that will please everyone at the table.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) condensed tomato soup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 pre-made pie crust or crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish.
- In a skillet over medium heat, brown the ground beef with onion and garlic until fully cooked. Drain excess fat.
- Stir in frozen mixed vegetables, tomato soup, Worcestershire sauce, salt, and pepper; let simmer for 5 minutes.
- Roll out the pie crust into the greased dish. Pour the meat mixture inside and sprinkle with cheddar cheese.
- Bake for about 25 to 30 minutes until the crust is golden brown. Let cool slightly before serving.
Notes
- For added flavor, experiment with different cheeses like mozzarella or pepper jack.
- You can substitute ground turkey or chicken for the beef if desired.
- Feel free to add toppings like jalapeños or bell peppers before baking for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg