Description
Heart-shaped mini pizzas are a delightful culinary treat that combines creativity and flavor in a charming way. Perfect for special occasions like Valentine’s Day or simply to enjoy with friends, these bite-sized pizzas feature a crispy crust topped with rich tomato sauce, gooey mozzarella cheese, and an array of customizable toppings.
Ingredients
- Pizza dough (store-bought or homemade)
- Pizza sauce
- Shredded mozzarella cheese
- Assorted toppings (pepperoni, olives, bell peppers, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick and cut into heart shapes using a cookie cutter.
- Place the heart-shaped dough on a parchment-lined baking sheet with space between each piece.
- Spread pizza sauce over each base without overdoing it.
- Sprinkle mozzarella cheese evenly on top.
- Add your favorite toppings creatively.
- Bake for 10-12 minutes until the edges are golden brown and the cheese is bubbly.
Notes
- For added freshness, consider incorporating arugula or fresh basil after baking.
- Experiment with different sauces like pesto or alfredo for unique flavors.
- Use gluten-free dough options for dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg