Description
Homemade Crunch Bars are a delightful treat that combines crispy rice cereal, creamy peanut butter, and rich chocolate. Perfect for satisfying sweet cravings or sharing with friends!
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 2 cups mini marshmallows
- 1 teaspoon pure vanilla extract
Instructions
- Gather ingredients and grease an 8×8-inch baking dish.
- In a saucepan over low heat, combine butter, peanut butter, and marshmallows. Stir until smooth.
- Remove from heat and gently fold in the rice cereal until evenly coated.
- Pour mixture into the greased baking dish, pressing down firmly but gently.
- Refrigerate for about 30 minutes until set.
- Cut into squares or rectangles and serve!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg