Description
Ritz Cracker Toffee is a delightful treat that perfectly blends the buttery crunch of Ritz crackers with a luscious layer of caramel and a smooth chocolate topping. This easy-to-make dessert is perfect for any occasion, from festive gatherings to cozy movie nights. In under an hour, you can whip up this addictive snack that tantalizes your taste buds with its irresistible sweet and salty flavor profile. Ideal for sharing or satisfying your own sweet tooth, Ritz Cracker Toffee is sure to become a favorite addition to your dessert repertoire.
Ingredients
Scale
- 2 sleeves of Ritz crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- Chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange one layer of Ritz crackers closely on the prepared baking sheet.
- In a saucepan over medium heat, combine butter and brown sugar. Stir continuously until boiling, then let boil for 3 minutes without stirring.
- Pour the hot caramel sauce evenly over the crackers.
- Bake for about 8 minutes until bubbly and golden brown.
- Remove from the oven and sprinkle chocolate chips on top. Let them melt before spreading into an even layer.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg