Description
Brownie Refrigerator Cake is a heavenly dessert that layers rich, fudgy brownies with fluffy whipped cream. This no-bake treat is perfect for summer gatherings or cozy nights in, offering a delightful combination of textures and flavors. With simple ingredients and easy preparation, it’s sure to impress family and friends while satisfying your sweet tooth cravings. Once chilled, this decadent cake transforms into a melt-in-your-mouth experience that everyone will love.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups heavy cream
- 1/4 cup powdered sugar (adjust to taste)
- 2 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a bowl, mix brownie mix, eggs, and oil until smooth. Pour into the pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
- In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Cut the cooled brownies into squares. Layer half in a serving dish, spread half the whipped cream on top, then repeat with remaining brownies and cream.
- Cover and refrigerate for at least 4 hours to allow flavors to meld.
- Slice into squares and serve cold.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg