Description
Indulge in a festive St. Patrick’s Day Brownie Trifle, featuring luscious layers of fudgy brownies, creamy whipped cream, and vibrant green sprinkles that will delight your guests!
Ingredients
- Fudgy Brownies
- Whipped Cream
- Green Sprinkles
- Chocolate Sauce
- Mint Extract
Instructions
- Preheat the oven and prepare brownies according to package instructions. Bake until a toothpick inserted comes out clean.
- Allow brownies to cool completely on a wire rack before cutting them into squares.
- In a mixing bowl, whip heavy cream until soft peaks form; add powdered sugar and mint extract to taste.
- In a large glass bowl or individual cups, layer brownie squares, whipped cream, and drizzle chocolate sauce.
- Repeat layers until the bowl is full; top with more whipped cream and sprinkle with green sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg