Meals

Balsamic Grilled Flank Steak Caprese

March 29, 2025

There’s something magical about the aroma of Balsamic Grilled Flank Steak Caprese wafting through the air, isn’t there? Picture juicy flank steak marinated to perfection, kissed by the flames of the grill and topped with fresh tomatoes, creamy mozzarella, and fragrant basil. creamy burrata salad pairing It’s a dish that tantalizes your taste buds and sets the stage for unforgettable summer evenings.

This recipe isn’t just a meal; it’s an experience. I can still remember the first time I served this dish at a family barbecue. The way my cousin’s eyes lit up as he took his first bite made my heart swell with joy. Trust me, you’ll want to add this to your go-to recipes for gatherings, date nights, or simply those days when you want to treat yourself!

Why You'll Love This Recipe

This Balsamic Grilled Flank Steak Caprese is easy to prepare yet impressively flavorful
The vibrant colors make it a visual feast perfect for any occasion
Enjoy it as a main course or slice it up for a delightful salad topping
The recipe allows for customization based on your preferences!

I once brought this dish to a potluck, and let me tell you—everyone was practically fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flank Steak: Choose a well-marbled cut for maximum flavor and tenderness during grilling. For more inspiration, check out this Chicken Cordon Bleu recipe recipe.
Balsamic Vinegar: Opt for high-quality balsamic vinegar; it adds a rich sweetness that elevates the dish.
Fresh Mozzarella: Use balls of fresh mozzarella for that perfect creamy texture that melts in your mouth.
Cherry Tomatoes: Look for ripe, juicy cherry tomatoes; they burst with flavor and add beautiful color.
Fresh Basil Leaves: Select vibrant green basil leaves; they bring freshness that complements the richness of the steak.
Olive Oil: A good extra-virgin olive oil enhances flavor while keeping the steak moist during grilling.
Salt and Pepper: Always season to taste; these basics enhance every ingredient in this delightful recipe. herb crusted lamb recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Steak: Start by placing your flank steak in a resealable plastic bag or shallow dish. Pour balsamic vinegar over it and drizzle with olive oil. Season generously with salt and pepper before sealing or covering. Let it marinate in the fridge for at least 1 hour or overnight if possible. Marinating overnight really makes a difference!

Prepare Your Grill: Preheat your grill to medium-high heat; you want it hot enough to sear but not so hot that it incinerates your beautiful steak. If using charcoal, let those coals get nice and ashy.

Grill the Steak: Once preheated, remove the steak from its marinade (don’t waste that liquid just yet!). Place the flank steak on the grill and cook for 6-8 minutes per side for medium-rare doneness—just long enough to get those gorgeous grill marks!

Add Toppings While Resting: After grilling, let your steak rest for about 5-10 minutes (this lets all those juices redistribute). Top with sliced fresh mozzarella, halved cherry tomatoes, and torn basil leaves while it rests—let them get slightly warm from residual heat.

Slice and Serve: Using a sharp knife, slice against the grain for maximum tenderness. Arrange on a platter and drizzle with extra balsamic glaze if desired—the more flavor, the better! Serve immediately and watch everyone swoon!

Enjoying Balsamic Grilled Flank Steak Caprese means indulging in layers of flavor—from tangy balsamic to creamy cheese—creating an unforgettable culinary experience! spring-inspired dessert option.

You Must Know

Balsamic Grilled Flank Steak Caprese is a flavor explosion that combines juicy steak with fresh mozzarella and basil
This dish is not only delicious but also visually stunning, elevating any dinner party
Remember, the secret is marinating the steak for at least an hour for maximum flavor!

Perfecting the Cooking Process

Start by marinating your flank steak to infuse flavor, then grill it until perfectly charred. While it rests, prepare your Caprese ingredients to keep everything fresh and vibrant.

Add Your Touch

Feel free to swap out fresh mozzarella for burrata or add a drizzle of pesto for an extra layer of flavor. Experiment with seasonal herbs to elevate your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness, avoiding overcooking.

Chef's Helpful Tips

To achieve perfect grill marks, ensure your grill grates are hot and clean before cooking
Allowing the steak to rest post-cooking makes it juicy and flavorful
A good balsamic glaze can take your Caprese to a whole new level!

Sharing this recipe always reminds me of summer barbecues with friends where laughter filled the air along with the aroma of grilled steak. Their smiles after tasting it made all the effort worthwhile!

FAQ

What type of flank steak should I use?

Choose grass-fed flank steak for better flavor and tenderness during grilling.

Can I make this dish ahead of time?

Yes, marinate the steak a day in advance for enhanced flavors without compromising quality.

What sides pair well with Balsamic Grilled Flank Steak Caprese?

For more inspiration, check out this Greek Salmon Quinoa Salad recipe.

Serve with garlic bread or a fresh garden salad for a complete meal experience. cheesy garlic biscuit bombs.