Description
Balsamic Grilled Flank Steak Caprese is a culinary delight that combines juicy, marinated flank steak with fresh mozzarella, vibrant cherry tomatoes, and fragrant basil. This dish not only tantalizes your taste buds but also creates a stunning presentation perfect for summer gatherings. Whether enjoyed at a family barbecue or a romantic dinner, this recipe promises to impress your guests with its rich flavors and beautiful colors.
Ingredients
Scale
- 1 lb flank steak
- ½ cup balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Marinate the flank steak in a resealable bag with balsamic vinegar, olive oil, salt, and pepper. Refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and grill for 6-8 minutes per side until medium-rare.
- Let the steak rest for 5-10 minutes, then top with mozzarella, tomatoes, and basil.
- Slice against the grain and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg