Description
Cherry Cheesecake Egg Rolls are a delightful dessert that combines the crispy crunch of egg roll wrappers with a rich, creamy cheesecake filling and sweet cherry goodness. These indulgent treats are perfect for any occasion, from festive gatherings to cozy nights in. With their stunning presentation and irresistible flavor, they’re sure to impress your guests and create lasting memories.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup cherry pie filling
- 1 tsp vanilla extract
- Oil for frying (enough for deep frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add vanilla extract and mix until well combined.
- Gently fold in the cherry pie filling until evenly distributed.
- Lay an egg roll wrapper diagonally on a clean surface. Spoon two tablespoons of the cheesecake mixture into the center. Fold corners over the filling tightly to seal.
- Heat oil in a deep skillet over medium heat until shimmering (about 350°F). Fry egg rolls for 3-4 minutes per side or until golden brown. Drain on paper towels.
- Dust with powdered sugar while warm and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg