Description
Easter Bird Nests Cookies are a delightful springtime treat, combining rich chocolate, chewy coconut, and colorful mini eggs. These no-bake cookies are perfect for family gatherings or as a fun activity with kids. Each bite is a crunchy, sweet reminder of Easter festivities, making them an irresistible addition to your dessert table.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups unsweetened coconut flakes
- 3 cups crispy rice cereal
- 1 cup mini chocolate eggs
Instructions
- Melt chocolate chips and peanut butter together in a microwave-safe bowl for 30-second intervals until smooth.
- Gently fold in coconut flakes and rice cereal until evenly coated.
- Scoop mixtures onto parchment paper and shape into nests with an indentation for the mini eggs.
- Refrigerate for 30 minutes to set.
- Once set, place mini eggs in each nest's center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg