Description
Healthy Sheet Pan Chicken Fajitas are a vibrant and flavorful dish that brings the zest of Mexican cuisine right to your kitchen. Bursting with tender chicken, colorful bell peppers, and aromatic spices, this one-pan wonder is perfect for busy weeknights or casual gatherings. Quick to prepare and easy to clean up, these fajitas will have everyone at the table asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken into strips and chop all bell peppers and onion into bite-sized pieces.
- In a large bowl, combine chicken strips with bell peppers and onion. Drizzle with olive oil and sprinkle taco seasoning; toss until everything is well-coated.
- Spread the mixture evenly on a sheet pan, ensuring space between pieces.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and veggies are tender-crisp.
- Squeeze fresh lime juice over the dish and garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg