Description
Herb-Crusted Roasted Lamb is a show-stopping centerpiece that combines tender lamb with a fragrant herb crust. This dish is perfect for holidays, family gatherings, or any special occasion. Imagine the aroma filling your kitchen as it roasts to perfection, ready to impress your guests. With vibrant herbs and a delightful crunch, every bite delivers mouthwatering flavor.
Ingredients
Scale
- 4 lbs leg of lamb (boneless for easier carving)
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 6 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C). Pat the leg of lamb dry with paper towels.
- In a mixing bowl, combine rosemary, thyme, garlic, olive oil, salt, pepper, and lemon juice to create a fragrant paste.
- Rub the herb mixture generously all over the leg of lamb and let it sit at room temperature for about 30 minutes.
- Place the lamb in a roasting pan and roast for about 20 minutes per pound until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Remove from the oven and allow to rest for 15 minutes before slicing to allow juices to redistribute.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg