Meals

Hot Honey-Glazed Fried Chicken

Name: Hot Honey-Glazed Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 cup all-purpose flour; 1/2 cup hot honey; 1 tsp cayenne pepper (adjust to taste); 1 tsp garlic powder; 1 cup vegetable oil (for frying); Fresh herbs (thyme or parsley) for garnish

April 2, 2025

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When it comes to comfort food, nothing hits the spot quite like Hot Honey-Glazed Fried Chicken. Imagine crispy, golden-brown chicken coated in a sauce that’s both sweet and spicy, tantalizing your taste buds with every bite. Chick Fil A grilled chicken The aroma wafts through your kitchen, making your mouth water and your stomach rumble in anticipation.

Every time I make Hot Honey-Glazed Fried Chicken, it takes me back to family gatherings where laughter filled the air, and everyone was eager to dive into the feast. This dish is perfect for those cozy Sunday dinners or a lively backyard barbecue, promising an unforgettable flavor experience that will have guests asking for seconds. sheet pan chicken fajitas.

Why You'll Love This Recipe

This recipe is incredibly easy to prepare; even novice cooks can master it
The flavor profile combines heat and sweetness, creating a delightful taste explosion
Its visual appeal makes it a standout centerpiece for any meal
Enjoy it as a main course or serve it alongside your favorite sides for versatility

The reactions from friends and family have always been priceless; they can’t resist going back for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: These are juicy and flavorful; they hold up well during frying and absorb sauce beautifully.
All-Purpose Flour: Essential for that perfect crispy coating; make sure it’s well-seasoned with salt and pepper.
Hot Honey: A must-have for sweetness with a kick; you can find it at most grocery stores or easily make your own!
Cayenne Pepper: Adds an extra layer of heat; adjust according to your spice tolerance.
Garlic Powder: Provides depth of flavor; fresh garlic works too if you prefer a stronger taste. garlic butter cheese bombs.
Vegetable Oil: Use this for frying; it has a high smoke point and neutral flavor.
Fresh Herbs (like thyme or parsley): Optional garnish that adds color and freshness to the final presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Chicken: Start by rinsing the chicken thighs under cold water and patting them dry with paper towels. baked salmon with asparagus Season generously with salt, pepper, garlic powder, and cayenne pepper for that flavorful kick.

Dredge in Flour: In a shallow dish, add all-purpose flour mixed with salt and pepper. Dredge each piece of chicken until well-coated; this ensures maximum crispiness when frying.

Heat the Oil: In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom by about half an inch. Heat over medium-high heat until shimmering but not smoking—about 350°F (175°C) is ideal.

Fry the Chicken: Carefully place the chicken thighs in hot oil without overcrowding the pan. Fry each side until golden brown—about 5-7 minutes per side—cooking until they reach an internal temperature of 165°F (75°C).

Make the Hot Honey Glaze: While the chicken fries, combine hot honey in a small saucepan over low heat until warm. Adjust with more cayenne pepper if you like extra heat or mix in some apple cider vinegar for tanginess.

Glaze and Serve!: Once fried chicken is cooked through, remove from oil and drain on paper towels. Drizzle hot honey glaze generously over each piece while they’re still warm. Serve with fresh herbs sprinkled on top for visual appeal.

Now that you’ve successfully created Hot Honey-Glazed Fried Chicken, gather around the table with loved ones! Enjoy every crispy bite of this flavorful dish that brings everyone together—just be prepared for happy bellies and more requests! For more inspiration, check out this Chicken Spring Rolls recipe.

You Must Know

The Hot Honey-Glazed Fried Chicken will make your taste buds dance!
The sweet, spicy glaze adds a delightful twist
Don’t forget to use fresh herbs for that extra flavor boost
This dish is perfect for impressing friends or just indulging yourself on a cozy night in

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor. Next, fry the chicken until golden brown, then coat it with the hot honey glaze for that irresistible finish.

Add Your Touch

Feel free to experiment with different spices in the marinade, like smoked paprika or cayenne. You can also swap honey for maple syrup for a unique twist!

Storing & Reheating

Store leftover fried chicken in an airtight container in the fridge. To reheat, bake at 375°F for about 15 minutes to retain crispiness.

Chef's Helpful Tips

For perfectly crispy fried chicken, let it rest after frying; this allows steam to escape
Always use a thermometer to check internal temperature; it should be 165°F
Marinating enhances flavors, so don’t skip this step!

I remember the first time I made Hot Honey-Glazed Fried Chicken; my friends went wild over it! Their smiles made all my kitchen efforts worth it.

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before marinating and frying for best results.

What should I serve with Hot Honey-Glazed Fried Chicken?

Pair it with coleslaw or cornbread for a classic Southern meal. For more inspiration, check out this Southern Style Honey Butter Cornbread recipe.

How can I make it less spicy?

Reduce the amount of hot sauce in the glaze to suit your taste preferences.