Description
Mini Easter Egg Cheesecake Bites are a delightful, no-bake treat perfect for your spring celebrations. With a creamy cheesecake filling infused with chocolate egg surprises, these bite-sized desserts are sure to impress both kids and adults alike. Their charming presentation adds elegance to any gathering, making them the ideal sweet treat for Easter parties or casual get-togethers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp pure vanilla extract
- 1 cup crushed graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup chocolate eggs (e.g., Cadbury mini eggs), chopped
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine crushed graham cracker crumbs and melted butter until it resembles wet sand. Press mixture into mini cupcake liners or greased muffin tin. Bake for 5 minutes until lightly golden and cool completely.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla, mixing until combined. Gently fold in chopped chocolate eggs.
- Spoon or pipe the cheesecake mixture into the cooled crusts. Chill in the refrigerator for at least 2 hours to set.
- Top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (25g)
- Calories: 83
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg