Description
Mini Eggs Easter Brownie Parfaits are a delightful dessert that combines layers of fudgy brownies, fluffy whipped cream, and crunchy Mini Eggs. This visually stunning treat is perfect for any celebration, from Easter to birthdays, and is sure to impress your guests with its rich flavors and textures. Easy to whip up, these parfaits bring joy to any gathering!
Ingredients
Scale
- 1 box brownie mix (approximately 18.4 oz)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 cup Mini Eggs, roughly chopped
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix brownie mix, eggs, and melted butter until combined. Pour into the prepared dish and bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
- In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
- Chop the Mini Eggs into pieces.
- Crumble the brownies in serving glasses; layer with whipped cream and chopped Mini Eggs. Repeat layers until glasses are full.
- Top with additional whipped cream and Mini Eggs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg