No-Bake Dessert | Stuffed Dates

When it comes to satisfying your sweet tooth, nothing beats the delightful combination of chewy dates stuffed with creamy goodness. This no-bake dessert—stuffed dates—is not only a treat for your taste buds but also a feast for the eyes. colorful berry parfaits Imagine sinking your teeth into a perfectly plump date, bursting with flavor and texture while a rich filling dances on your palate. With every bite, you’ll find yourself transported to dessert heaven.

As I crafted this recipe, I couldn’t help but reminisce about my childhood days spent in the kitchen with my grandma. She had a way of transforming simple ingredients into magical creations that brought smiles to our faces. Now, as an adult, I recreate those moments by sharing this no-bake dessert-stuffed dates recipe with friends and family. cheesecake egg rolls recipe Perfect for holiday gatherings or just a cozy night in, these treats are sure to impress and delight everyone at any occasion.

Why You'll Love This Recipe

  • This no-bake dessert is incredibly easy to prepare, taking less than 30 minutes from start to finish
  • The flavor profile is both sweet and savory, making each bite a delightful surprise
  • With their beautiful presentation, these stuffed dates will steal the spotlight on any dessert table
  • Versatile enough for various fillings, you can customize them based on your preferences or what’s in your pantry

I vividly remember serving these stuffed dates at a friend’s gathering and watching everyone rave about them—who knew such simple ingredients could spark so much joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious frozen yogurt bark.

  • Medjool Dates: These sweet gems are ideal for stuffing due to their natural sweetness and chewy texture; look for plump ones.
  • Cream Cheese: A creamy base that adds richness; try using flavored varieties like chive or herb for extra flair. For more inspiration, check out this strawberry cream puffs recipe.
  • Nuts (Pecans or Walnuts): Chopped nuts bring crunch and depth; choose your favorite nut for added personality.
  • Honey: Adds sweetness and helps bind the filling together; feel free to drizzle some on top for presentation.
  • Dark Chocolate (optional): Melting some chocolate for drizzling elevates these treats from good to gourmet; who can resist chocolate? For more inspiration, check out this white chocolate raspberry cake recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dates: Start by carefully slicing each Medjool date lengthwise without cutting all the way through; this creates a perfect pocket for stuffing.

Create the Filling: In a mixing bowl, blend cream cheese with honey until smooth and creamy; add chopped nuts for texture and mix well.

Stuff the Dates: Spoon generous amounts of filling into each date pocket; don’t be shy, make them as decadent as possible!

Drizzle with Chocolate (optional): If desired, melt dark chocolate in a microwave-safe bowl and drizzle over each stuffed date for an elegant finish. cinnamon sugar donuts.

Chill Before Serving: Place stuffed dates on a platter and chill them in the refrigerator for about 15-20 minutes; this helps set everything beautifully.

These no-bake dessert-stuffed dates are now ready to enjoy! Each step brings you closer to creating something truly delightful. You might even want to make an extra batch, they tend to disappear quickly!

You Must Know

  • Stuffed dates are not just sweet treats; they pack a nutritious punch
  • These little bites are versatile, easy to make, and perfect for parties or cozy nights in
  • Plus, they can impress your guests without breaking a sweat!

Perfecting the Cooking Process

To create the ultimate no-bake dessert stuffed dates, first, prep all your ingredients. Then, stuff the dates with your favorite fillings before chilling them to enhance their flavors.

Add Your Touch

Feel free to swap out fillings! Try different nuts, cream cheeses, or even chocolate for a unique twist that suits your taste buds perfectly.

Storing & Reheating

Store stuffed dates in an airtight container in the fridge for up to one week. No reheating needed; enjoy them cold for a refreshing treat!

Chef's Helpful Tips

  • To achieve the best results with stuffed dates, ensure you use fresh dates
  • A sprinkle of sea salt on top can elevate flavors significantly
  • Don’t rush the chilling process; it helps the flavors meld beautifully!

There was this one time at a dinner party where I served these stuffed dates as an appetizer. My friends devoured them and begged for the recipe, making me feel like a culinary rock star!

FAQ

What is the best type of date to use for stuffing?

Medjool dates are plump and sweet, making them ideal for stuffing.

Can I make no-bake dessert stuffed dates ahead of time?

Absolutely! They store well in the fridge for up to a week.

What fillings work best in stuffed dates?

Cream cheese, nuts, or chocolate provide delicious flavor combinations in stuffed dates.

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Delicious No-Bake Stuffed Dates


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  • Author: Jessica Harper
  • Total Time: 15 minutes
  • Yield: Makes 12 servings 1x

Description

Satisfy your sweet tooth with these delightful no-bake stuffed dates! Juicy Medjool dates are generously filled with a creamy mixture of cream cheese, honey, and crunchy nuts, making them the perfect treat for any occasion. Easy to prepare and customize, they combine sweet and savory flavors that are sure to impress your guests. Serve them chilled for a refreshing dessert that’s as beautiful as it is delicious.


Ingredients

Scale
  • 12 Medjool dates
  • 4 oz cream cheese (softened)
  • 1/4 cup chopped pecans or walnuts
  • 2 tbsp honey
  • 1 oz dark chocolate (optional for drizzling)

Instructions

  1. Slice each Medjool date lengthwise without cutting all the way through to create a pocket for stuffing.
  2. In a mixing bowl, combine softened cream cheese and honey until smooth. Stir in chopped nuts.
  3. Generously fill each date with the cream cheese mixture.
  4. If desired, melt dark chocolate and drizzle over the stuffed dates for an elegant finish.
  5. Chill in the refrigerator for 15-20 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed date (approx. 35g)
  • Calories: 105
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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