Description
Satisfy your sweet tooth with these delightful no-bake stuffed dates! Juicy Medjool dates are generously filled with a creamy mixture of cream cheese, honey, and crunchy nuts, making them the perfect treat for any occasion. Easy to prepare and customize, they combine sweet and savory flavors that are sure to impress your guests. Serve them chilled for a refreshing dessert that’s as beautiful as it is delicious.
Ingredients
Scale
- 12 Medjool dates
- 4 oz cream cheese (softened)
- 1/4 cup chopped pecans or walnuts
- 2 tbsp honey
- 1 oz dark chocolate (optional for drizzling)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through to create a pocket for stuffing.
- In a mixing bowl, combine softened cream cheese and honey until smooth. Stir in chopped nuts.
- Generously fill each date with the cream cheese mixture.
- If desired, melt dark chocolate and drizzle over the stuffed dates for an elegant finish.
- Chill in the refrigerator for 15-20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date (approx. 35g)
- Calories: 105
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg