The aroma of One-Pan Chicken with Buttered Noodles wafts through your kitchen, wrapping you in a warm embrace of garlic and herbs. Picture tender chicken bathing in a savory sauce while the noodles soak up every drop of flavor, creating a dish that is as comforting as your favorite blanket on a chilly evening. chicken shawarma bowl Mediterranean steak bowls.
I remember the first time I made this delightful dish; my family gathered around the table, their eyes lighting up at the sight of that golden chicken. easy chicken fajitas recipe It became our go-to recipe for busy weeknights and cozy Sunday dinners, proving to be an instant classic!
Why You'll Love This Recipe
- This One-Pan Chicken with Buttered Noodles is not only easy to prepare but also incredibly flavorful
- The stunning presentation makes it perfect for any dinner table
- You can customize it based on what’s in your pantry, ensuring versatility for any occasion
- It’s a crowd-pleaser that guarantees satisfied smiles all around!
I still chuckle at how my kids would fight over the last noodle, declaring it “the best part!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crew’s appetite.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add a delightful punch to the dish.
Butter: Always opt for unsalted butter to better control the overall saltiness of the meal.
Egg Noodles: These are perfect for soaking up flavors; look for wide ones for an extra hearty bite.
Chicken Broth: Low-sodium works great here, allowing you to maintain flavor without overwhelming saltiness.
Parsley: Fresh parsley adds a pop of color and freshness; chop it finely for even distribution.
Salt and Pepper: Essential seasoning that enhances all the natural flavors in your dish.
- One-Pan Chicken with Buttered Noodles is not just a dish; it’s a culinary hug in a bowl
- This recipe is quick, easy, and perfect for weeknight dinners
- Plus, the buttery aroma wafting through your kitchen will have everyone asking for seconds
- Perfectly cooked chicken should be golden brown outside and juicy inside
- Avoid overcrowding the pan to ensure even cooking
- Always taste and adjust seasoning as you go to enhance flavors
- Total Time: 30 minutes
- Yield: Serves 4
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 12 oz egg noodles
- 2 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Prep your ingredients: Mince garlic and chop parsley finely.
- Cook the chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown on both sides (approximately 6-7 minutes per side) or until internal temperature reaches 165°F (75°C). Remove from skillet and set aside.
- Add garlic and broth: In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Pour in chicken broth and bring to a simmer.
- Cook the noodles: Stir in egg noodles and cover. Cook for about 8-10 minutes, stirring occasionally until tender.
- Create the sauce: Once noodles are cooked, remove them from the heat along with any remaining liquid. Stir in remaining butter until melted to create a rich sauce.
- Combine: Return chicken to the skillet along with chopped parsley; toss gently to combine everything well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
- Serving Size: 1 plate (400g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic and parsley finely so they’re ready to go when you need them. This will speed things up later!
Cook the Chicken: Heat some butter in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 6-7 minutes each side—until they reach 165°F (75°C).
Add Garlic and Broth: Once your chicken is cooked through, add minced garlic and sauté until fragrant—about 30 seconds—then pour in chicken broth. Bring this mixture to a simmer.
Add Noodles: Stir in egg noodles and let them dance around in that broth. Cover and cook until tender—about 8-10 minutes—stirring occasionally so they don’t stick together.
Create Your Sauce: Once noodles are cooked, remove chicken from skillet temporarily. Stir in remaining butter until melted; this will create a luscious sauce that coats everything beautifully. For more inspiration, check out this Easy Lentil Bolognese recipe.
Toss It All Together!: Return chicken to the skillet along with chopped parsley. Toss everything together gently until well combined; serve hot with some extra parsley sprinkled on top for flair.
Now you’ve got yourself an incredible One-Pan Chicken with Buttered Noodles that’s sure to impress! Enjoy every bite while savoring those lovely aromas that filled your kitchen! For more inspiration, check out this Chicken Spring Rolls recipe recipe.
You Must Know
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then cook the noodles while preparing the sauce for maximum efficiency and taste.
Add Your Touch
Feel free to swap out chicken for shrimp or add seasonal veggies like spinach or bell peppers to elevate the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth.
Chef's Helpful Tips
I remember the first time I made One-Pan Chicken with Buttered Noodles for friends. They were impressed, and I felt like a culinary genius when they asked for my secret!
FAQ
What can I substitute for chicken in this recipe?
You can use shrimp or tofu for a delicious vegetarian option.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce while cooking for extra heat.
Can I use whole wheat noodles instead?
Absolutely! Whole wheat noodles add nutrition without sacrificing flavor.
One-Pan Chicken with Buttered Noodles
Description
Indulge in the comforting flavors of One-Pan Chicken with Buttered Noodles, a quick and satisfying dish perfect for busy weeknights. Juicy, golden chicken breasts simmer in a savory garlic butter sauce while egg noodles soak up all the deliciousness. This easy recipe not only pleases the palate but also brings the family together around the dinner table for a delightful meal that feels like a warm hug.
