Snacks & Appetizers

Pillsbury Biscuit Garlic Butter Cheese Bombs

Name: Pillsbury Biscuit Garlic Butter Cheese Bombs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (16.3 oz) Pillsbury Refrigerated Biscuits; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 2 tbsp unsalted butter, melted; 2 tbsp chopped fresh parsley (or 1 tbsp dried); Salt and pepper to taste

March 27, 2025

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There’s something magical about the aroma of freshly baked Pillsbury Biscuit Garlic Butter Cheese Bombs wafting through the kitchen. Imagine biting into a warm, flaky biscuit that bursts with melty cheese and rich garlic butter. savory cornmeal cakes It’s comfort food at its finest, ready to steal the spotlight at any gathering or cozy night in.

Now, let me tell you about the time I made these delightful treats for a family game night. My cousin Dave, who claims he “doesn’t do biscuits,” couldn’t resist taking one bite and ended up devouring half the tray. It was a glorious sight, and I knew then that Pillsbury Biscuit Garlic Butter Cheese Bombs were destined to be a household favorite. For more inspiration, check out this honey butter cornbread poppers recipe.

Why You'll Love This Recipe

These Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly easy to make, perfect for busy nights or last-minute gatherings
Each bite offers an explosion of flavor with gooey cheese and savory garlic
They look fantastic on any platter, making them a visual treat for your guests
Versatile enough to serve as appetizers or snacks, they fit any occasion beautifully

The first time I made these cheesy little bombs, my friends couldn’t get enough! Their delighted reactions were priceless and encouraged me to make them regularly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pillsbury Biscuits: Grab a can of refrigerated biscuits; they provide the perfect flaky base for our cheesy goodness.
Shredded Cheese: Use your favorite cheese blend; cheddar works wonders or try mozzarella for extra stretchiness.
Garlic Powder: This will infuse each bomb with mouthwatering flavor; fresh minced garlic can also elevate it further.
Butter: Melted butter adds richness; use unsalted for better control over seasoning.
Parsley: Fresh or dried parsley adds a pop of color and freshness to these bombs.
Salt & Pepper: Simple seasonings that enhance all the flavors; don’t skip these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below. indulgent cupcake recipe.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your bombs bake perfectly golden on the outside while remaining gooey inside.

Prepare the Baking Sheet: Line a baking sheet with parchment paper or spray it with nonstick cooking spray. This prevents sticking and makes cleanup a breeze.

Make the Filling: In a bowl, combine shredded cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed for maximum flavor enjoyment.

Forming the Bombs: Open the can of biscuits and separate each biscuit. Flatten each one slightly in your palm before adding a spoonful of cheese filling in the center.

Seal Them Up!: Pinch the edges of each biscuit around the filling to seal it tightly. Roll gently between your hands into a ball shape—this helps keep that ooey-gooey goodness inside!

Bake Them to Perfection: Place the cheese-filled biscuit balls on your prepared baking sheet. perfect dessert pairing Bake for about 12-15 minutes or until they turn golden brown and deliciously aromatic.

Once you’ve followed these steps, you’re just minutes away from enjoying these heavenly Pillsbury Biscuit Garlic Butter Cheese Bombs! Trust me; they’ll be gobbled up faster than you can say “more cheese!”

You Must Know

Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for parties, game nights, or just when you need a cheesy pick-me-up
The aroma of garlic and melted cheese fills the air, creating anticipation that’s hard to resist
Quick to make, they deliver comfort in every bite

Perfecting the Cooking Process

Start by preheating your oven while preparing the filling. Roll out the biscuits, fill them with garlic butter and cheese, then bake until golden brown for the best results.

Add Your Touch

Feel free to swap in different cheeses like pepper jack or add herbs such as parsley for a fresh twist on flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to retain their crispy texture.

Chef's Helpful Tips

To ensure even baking, space out each biscuit on the baking sheet
Use fresh garlic for maximum flavor and avoid overfilling each biscuit so they bake perfectly
Always serve warm for the best experience!

The first time I made Pillsbury Biscuit Garlic Butter Cheese Bombs, my friends couldn’t stop raving about them! Their happy faces made all the effort worthwhile.

FAQ

Can I use frozen biscuits for this recipe?

Yes, just ensure they are fully thawed before preparing.

How can I make these vegetarian?

Simply omit any meats and use vegetable-based fillings instead!

What should I serve with these cheese bombs?

They pair wonderfully with marinara sauce or a fresh salad for balance. fresh salad option.