Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that combines the warmth of flaky biscuits with gooey cheese and savory garlic butter. Perfect for game nights, family gatherings, or cozy evenings at home, these cheesy bites are sure to impress your guests. With an irresistible aroma and flavor explosion in every bite, you’ll find it hard to resist going back for more!
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury Refrigerated Biscuits
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 tbsp unsalted butter, melted
- 2 tbsp chopped fresh parsley (or 1 tbsp dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the shredded cheese, garlic powder, salt, and pepper.
- Separate each biscuit and flatten slightly in your palm. Place a spoonful of the cheese mixture in the center.
- Pinch the edges of the biscuit around the filling to seal tightly and roll into a ball shape.
- Place the sealed biscuits on the prepared baking sheet and brush with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (36g)
- Calories: 130
- Sugar: 0g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg