Simnel Cake is not just a dessert; it’s an edible hug wrapped in layers of rich marzipan and spiced fruitcake. Imagine biting into this delightful concoction, where the sweetness of dried fruits dances with warm spices, creating an aroma so inviting that it could coax even the grumpiest cat out of hiding. rich chocolate cake recipe Picture yourself at a family gathering, laughter filling the air as the cake takes center stage, its golden crust glistening like a treasure waiting to be discovered.
Every Easter season, I whip up this hearty Simnel Cake, bursting with nostalgia and the love of shared moments. My family eagerly awaits their slice, reminding me that food has a magical way of bringing people together. perfect Easter dessert This cake is perfect for celebrations or simply to enjoy while watching your favorite show—because who doesn’t want a slice of happiness? For more inspiration, check out this white chocolate raspberry cake recipe.
Why You'll Love This Recipe
- This classic Simnel Cake shines as a festive treat that’s surprisingly easy to prepare
- Its rich flavors and stunning presentation will impress your guests at any gathering
- You can customize it with your favorite dried fruits and nuts for a personal touch
- Perfect for Easter brunch or as a sweet surprise any time of year!
I remember the gleeful squeals from my family when they first tasted this cake; it was a moment I’ll cherish forever.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy creaming and an airy texture in your cake. For more inspiration, check out this easy lentil curry recipe.
- Granulated Sugar: Sweetness is key; adjust to taste if you prefer it less sweet.
- Eggs: Fresh eggs help bind all ingredients together, ensuring a moist cake. moist carrot cake variation.
- All-Purpose Flour: Essential for structure; sifted flour leads to lighter cakes.
- Baking Powder: Helps the cake rise beautifully—don’t skip this crucial ingredient!
- Dried Fruits (Raisins, Currants, etc.): A mix adds texture and flavor; soak them for added moisture.
- Mixed Spice Powder: A blend of cinnamon, nutmeg, and allspice brings warmth to every bite.
- Marzipan: The star of the show! Roll it thin for an elegant finish on your cake.
- Apricot Jam: A sticky glaze that helps stick the marzipan layer onto the cake.
- Blanched Almonds (optional): For decoration—these add a lovely crunch on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pans: Preheat your oven to 325°F (160°C). Grease and line an 8-inch round cake pan with parchment paper for easy removal later.
Cream Butter and Sugar Together: In a large mixing bowl, beat together softened butter and sugar until light and fluffy. Aim for that heavenly aroma; it means you’re on the right track!
Add Eggs Slowly: Crack in one egg at a time while mixing. Ensure each egg is fully incorporated before adding the next—this creates a smooth batter.
Sift Dry Ingredients and Combine With Fruit: Sift flour and baking powder into another bowl, then fold in mixed spice powder along with soaked dried fruits. This step evenly distributes those fruity bites throughout.
Add Mixture to Wet Ingredients: Gradually fold the dry mixture into your creamy butter mixture until combined but don’t overmix—folding keeps those air bubbles intact!
Bake Your Cake!: Pour the batter into your prepared pan and smooth out the top. Bake in your preheated oven for about 1 hour or until a skewer inserted comes out clean. Enjoy that fabulous smell wafting through your kitchen!
After cooling completely on a wire rack, you are now ready to adorn your masterpiece with marzipan!
You Must Know
- Simnel Cake is a delightful fruitcake traditionally enjoyed at Easter, featuring a unique layer of marzipan
- The rich aroma of spices and sweet fruits creates an inviting atmosphere, making it perfect for family gatherings or festive occasions
- A slice pairs beautifully with tea or coffee, ensuring everyone leaves with a smile
Perfecting the Cooking Process
Start by preparing your fruit and nuts while the oven preheats to 325°F. Mix the batter, then layer half in the pan before adding marzipan and topping with the remaining batter for even baking.
Add Your Touch
Consider swapping traditional dried fruits for modern favorites like cranberries or apricots. You can also add spices like nutmeg or cardamom to elevate the flavor profile, ensuring each bite is uniquely yours.
Storing & Reheating
Store leftover Simnel Cake in an airtight container at room temperature for up to a week. For optimal taste, gently reheat slices in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- Ensure your butter is at room temperature for better mixing; it creates a smoother batter
- Avoid overmixing once you add flour; this keeps the cake tender
- Finally, let it cool completely before icing to prevent melting the marzipan
I remember baking Simnel Cake for Easter brunch last year, and my family couldn’t stop raving about it! Their joy made all the effort worthwhile.
FAQ
What is Simnel Cake?
Simnel Cake is a rich fruitcake traditionally served during Easter celebrations. traditional Mardi Gras cake.
How do I store Simnel Cake?
Store it in an airtight container at room temperature for up to one week.
Can I customize the ingredients in Simnel Cake?
Absolutely! Try different dried fruits or spices to suit your taste preferences.
Simnel Cake
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
Description
Simnel Cake is a traditional Easter delight, renowned for its moist spiced fruitcake and rich layer of marzipan. This enchanting cake combines dried fruits, warm spices, and a decadent marzipan finish, making it a centerpiece for festive celebrations. Whether enjoyed at family gatherings or during quiet moments at home, each slice delivers a comforting taste of nostalgia and joy.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 2 cups mixed dried fruits (soaked)
- 2 tsp mixed spice powder
- 8 oz marzipan
- 2 tbsp apricot jam
- Blanched almonds (optional for decoration)
Instructions
- Preheat your oven to 325°F (160°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, beat butter and sugar together until light and fluffy.
- Add eggs one at a time, ensuring each is incorporated before the next.
- In another bowl, sift together flour and baking powder, then fold in mixed spice powder and soaked dried fruits.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Pour half of the batter into the prepared pan, add a layer of marzipan, then top with the remaining batter.
- Bake for about 1 hour or until a skewer inserted comes out clean. Allow to cool completely before decorating with apricot jam and marzipan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
