Description
Indulge in the creamy bliss of white chocolate strawberry truffles, a delightful treat that combines rich white chocolate and juicy strawberries. These elegant bites are not only visually stunning with their soft pink hue but also incredibly simple to make, making them perfect for date nights, celebrations, or a sweet personal indulgence. With just a few key ingredients and easy preparation steps, you’ll soon be impressing friends and family with these irresistible truffles that melt in your mouth.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter, at room temperature
- 1 cup fresh strawberries, hulled and halved
- Cocoa powder or colorful sprinkles for coating
Instructions
- Prepare the strawberries by washing and patting them dry.
- In a saucepan over medium heat, combine heavy cream and butter until simmering. Remove from heat and stir in the white chocolate until smooth.
- Dip each strawberry into the ganache, allowing excess to drip off before placing on parchment paper.
- Chill dipped strawberries in the refrigerator for about 30 minutes until set.
- Roll chilled truffles in cocoa powder or sprinkle with toppings of choice before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg