Description
Indulge in the irresistible flavors of Italian Basil Chicken Cutlets, where tender chicken meets aromatic basil and garlic, all enveloped in a crispy, golden crust. This dish transforms any meal into a culinary celebration, perfect for weeknight dinners or special occasions. With minimal effort required, you’ll have a delightful feast that your family will adore.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil, chopped
- 4 garlic cloves, minced
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup olive oil (for frying)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- 1. **Prep the Chicken**: Place chicken breasts between plastic wrap and pound to about ½ inch thick for even cooking.
- 2. **Set Up Breading Station**: In three shallow bowls, combine flour with salt and pepper; mix eggs with lemon juice; and combine panko, parmesan, and basil.
- 3. **Dredge Chicken**: Dip each chicken breast first in flour, then in egg wash, and finally coat with the panko mixture.
- 4. **Cook**: Heat olive oil in a skillet over medium-high heat. Fry chicken for 4-5 minutes on each side until golden brown and cooked through (165°F internal temperature).
- 5. **Serve**: Drain on paper towels and serve immediately with lemon wedges or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 140mg