Description
Kimchi Fried Rice is a vibrant and flavorful Korean dish that transforms simple ingredients into an unforgettable meal. With the perfect balance of spicy kimchi, savory garlic, and hearty rice, this dish is not only quick to prepare but also incredibly satisfying. Whether it’s a weeknight dinner or a gathering with friends, Kimchi Fried Rice is sure to impress everyone at the table. Dive into this culinary adventure and enjoy the burst of flavors in every bite!
Ingredients
Scale
- 3 cups day-old cooked rice
- 1 cup well-fermented kimchi, chopped
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 2 large eggs
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- Sauté minced garlic and chopped kimchi for 2-3 minutes until fragrant.
- Add day-old rice, breaking up clumps; stir continuously for about 5 minutes until heated through.
- Drizzle soy sauce over the mixture and push it to one side. Scramble eggs on the empty side until just set.
- Fold in green onions and sesame oil before serving. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg