Snacks & Appetizers

Korean BBQ Meatballs with Spicy Mayo

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb ground beef (80/20); 2 green onions, chopped; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1/2 cup plain breadcrumbs; 1/4 cup ketchup; 2 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 1/2 cup mayonnaise; 2 tbsp Sriracha sauce

April 8, 2025

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There’s something irresistible about the aroma of Korean BBQ Meatballs wafting through the kitchen, isn’t there? Picture juicy meatballs packed with flavors that dance on your taste buds, delivering a delightful kick with every bite. Pair them with a spicy mayo dip, and you’ve got a flavor explosion that makes you wonder how you ever lived without this dish in your life. For more inspiration, check out this teriyaki chicken burger recipe recipe.

Now imagine hosting a cozy dinner party where friends gather around, eagerly anticipating your culinary masterpiece. As they take their first bites, their eyes widen in enchantment, and suddenly everyone wants to know your secret. Trust me, this is the kind of meal that brings people together, the perfect blend of sweet, savory, and spicy goodness that will have everyone begging for seconds.

Why You'll Love This Recipe

Korean BBQ Meatballs with Spicy Mayo Dip are incredibly easy to prepare, making weeknight dinners a breeze
The combination of bold flavors creates an unforgettable taste experience
Visually appealing with their glossy glaze, they are sure to impress at any gathering
Plus, these meatballs are versatile enough for appetizers or main courses!

I still remember the first time I served Korean BBQ Meatballs to my friends. Their delight turned my kitchen into a lively food festival filled with laughter and compliments!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious kimchi fried rice.

Ground Beef: Aim for 80/20 beef for juiciness; don’t skimp on fat for flavor.
Green Onions: Freshly chopped green onions add vibrant color and a mild onion flavor.
Garlic: Use minced garlic for an aromatic punch; it’s key to enhancing flavors. savory garlic chicken gnocchi.
Ginger: Grated fresh ginger adds warmth and depth; use it generously for best results.
Breadcrumbs: Use plain breadcrumbs to help bind the meatballs without overpowering them.
Ketchup: Sweet and tangy ketchup contributes moisture and balances the savory ingredients.
Soy Sauce: Low-sodium soy sauce keeps saltiness in check while adding umami goodness.
Sesame Oil: A drizzle of sesame oil brings nutty richness to the meatball mixture.
Mayo: Regular mayo works wonders as a base for our spicy dip; trust me on this one!
Sriracha Sauce: Spice it up with Sriracha; adjust to your preferred heat level!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Space: Gather all ingredients and tools like mixing bowls and baking sheets. flavorful bang bang chicken bowl Preheat your oven to 400°F (200°C) so you’re ready to roll.

Mix Meatball Ingredients: In a large bowl, combine ground beef, green onions, garlic, ginger, breadcrumbs, ketchup, soy sauce, and sesame oil until well-blended but not over-mixed.

Shape the Meatballs: With slightly damp hands (no one likes sticky fingers), form mixture into balls about 1 inch in diameter. Place them on a greased baking sheet.

Bake the Meatballs: Pop those bad boys into the oven! Bake for about 15-20 minutes or until they turn golden brown and reach an internal temperature of 160°F (71°C).

Make Spicy Mayo Dip: While meatballs bake, whisk together mayo and Sriracha in a small bowl. Adjust Sriracha amount based on desired spiciness – go wild if you’re feeling adventurous!

Serve & Enjoy!: Once baked to perfection, serve meatballs hot with the spicy mayo dip on the side. Watch as everyone dives in with enthusiasm!

These Korean BBQ Meatballs with Spicy Mayo Dip are bound to become a staple at your table. fresh grilled asparagus Enjoy every moment as you savor these delectable bites!

You Must Know

Korean BBQ meatballs are not just tasty; their flavor deepens overnight in the fridge
A hint of sesame oil adds that irresistible umami kick
The spicy mayo dip is a game-changer, balancing the rich flavors of the meatballs beautifully

Perfecting the Cooking Process

Sear the meatballs until golden brown before baking them to lock in moisture and flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add chopped scallions for extra crunch and flavor.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge, reheating them gently in the oven for best results.

Chef's Helpful Tips

For extra tenderness, soak breadcrumbs in milk before mixing
Keep an eye on your baking time to avoid dryness
Use a meat thermometer to ensure perfect doneness every time

Sharing this recipe at a family gathering was unforgettable; everyone fought over the last meatball, which just might be a compliment!

FAQ

Can I use other meats for Korean BBQ meatballs?

Yes, ground chicken or pork can be delicious alternatives for these meatballs.

How spicy is the spicy mayo dip?

The spiciness is adjustable, depending on how much Sriracha you prefer to add.

Can I freeze Korean BBQ meatballs?

Absolutely! They freeze well for up to three months; just thaw before reheating.