Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight that will elevate your next dinner gathering. These juicy meatballs blend sweet, savory, and spicy flavors, making them irresistible. Served with a creamy, spicy mayo dip, they are perfect as appetizers or a main dish. Easy to prepare and visually stunning, these meatballs are sure to impress your guests and have them asking for the recipe!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup plain breadcrumbs
- 1/4 cup ketchup
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, green onions, garlic, ginger, breadcrumbs, ketchup, soy sauce, and sesame oil until just combined.
- Shape the mixture into 1-inch meatballs and place on a greased baking sheet.
- Bake for 15-20 minutes until golden brown and the internal temperature reaches 160°F (71°C).
- In a small bowl, whisk together mayonnaise and Sriracha; adjust spice level to taste.
- Serve meatballs hot with spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg