Description
Korean beef bowls are a delightful dish that brings the vibrant flavors of Korean cuisine to your table in just 30 minutes. This recipe features tender, marinated beef served over fluffy jasmine rice, complemented by sautéed vegetables and a savory sauce. Ideal for busy weeknights or casual gatherings, these bowls are not only quick to prepare but also allow for customization with your favorite toppings, such as green onions or sesame seeds. Each bite offers a perfect blend of sweet and savory tastes that will leave you craving more. Experience the joy of cooking with this easy-to-follow recipe, and enjoy an authentic taste of Korea right in your home.
Ingredients
- Beef sirloin or flank steak
- Jasmine or short-grain rice
- Green onions
- Carrots
- Low-sodium soy sauce
- Brown sugar
- Garlic
- Sesame oil
Instructions
- Whisk together soy sauce, brown sugar, minced garlic, and sesame oil in a medium bowl to create the marinade.
- Add sliced beef to the marinade and let it sit for at least 15 minutes.
- Cook rice according to package instructions while the beef marinates.
- Sauté julienned carrots in a skillet over medium heat until tender.
- Increase heat to high, add marinated beef with remaining marinade, stir-fry until cooked through (about 4 minutes).
- Assemble bowls with rice topped with beef and sautéed vegetables; garnish with chopped green onions.
Notes
- For added flavor, marinate the beef for up to two hours or overnight.
- Feel free to swap out veggies based on your preference; bell peppers or broccoli work well too.
- Gochujang can be added for spice if desired.a
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg