Description
Experience the warm, comforting flavors of Perfect Korean Braised Potatoes (Gamja Jorim). These tender, glossy potatoes are simmered in a sweet-savory soy sauce glaze with hints of garlic and sesame oil, making them an ideal side dish for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this delightful dish is sure to impress and satisfy your taste buds.
Ingredients
Scale
- 1 pound small Yukon Gold potatoes
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped for garnish
Instructions
- Wash and peel the small potatoes. Cut them in halves or quarters for even cooking.
- In a pan over medium heat, sauté the minced garlic and brown sugar until fragrant and caramelized.
- Add the low-sodium soy sauce and enough water to cover the potatoes halfway. Stir to combine.
- Bring to a gentle boil, cover with a lid, and simmer for 20-25 minutes or until the potatoes are tender.
- Drizzle sesame oil over the cooked potatoes, toss gently, and cook uncovered for another 5 minutes until glossy.
- Remove from heat, sprinkle with chopped green onions, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 9g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg