sweets

Lemon Blueberry Cream Cheese Sourdough Bread Recipe

Name: Lemon Blueberry Cream Cheese Sourdough Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup sourdough starter; 3 cups all-purpose flour; 1 cup water; 1 cup fresh blueberries; Zest of 1 lemon; 8 oz cream cheese (softened); ¼ cup granulated sugar; Salt to taste; Olive oil for greasing

March 12, 2025

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There’s nothing quite like waking up to the smell of freshly baked Lemon Blueberry Cream Cheese Sourdough Bread wafting through your house. The tangy citrus mingling with the sweetness of blueberries creates a fragrant aroma that dances through the air and tickles your senses. As you slice into the warm loaf, the smooth cream cheese swirls peek out like a delicious surprise waiting to be discovered.

This isn’t just bread; it’s a memory-maker. Picture this: sunny Sunday mornings with coffee in hand and laughter bubbling around the breakfast table as everyone devours thick slices slathered with butter. Whether it’s a special occasion or just a Tuesday that deserves a little flourish, this bread is sure to bring joy and comfort.

Why You'll Love This Recipe

This delightful Lemon Blueberry Cream Cheese Sourdough bread is easy to prepare and offers an exciting flavor explosion
Its stunning colors make it visually appealing on any table setting
Perfect for breakfast or as an afternoon treat with coffee!

Sharing this recipe once earned me rave reviews from friends at brunch. They couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sourdough Starter: A bubbly active starter adds depth and tanginess; try feeding it 4-12 hours before baking for best results.
All-Purpose Flour: Use high-quality flour to ensure a great rise; you can also mix in whole wheat for added nutrition.
Fresh Blueberries: Choose plump, juicy blueberries; if using frozen ones, don’t thaw them to prevent sogginess.
Lemon Zest: Freshly grated zest enhances flavor; avoid bottled zest for a more vibrant taste.
Cream Cheese: Softened cream cheese creates pockets of creaminess throughout the loaf; let it sit at room temperature before mixing.
Granulated Sugar: A little sweetness balances the tartness of lemon and blueberries; adjust according to your preference.
Salt: Essential for flavor enhancement; opt for fine sea salt for even distribution.
Water: Use filtered water if possible; it helps make better dough consistency without unwanted flavors.
Olive Oil: A splash of oil adds richness and helps improve texture during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Dough Base: In a large mixing bowl, combine 1 cup of sourdough starter with 3 cups of all-purpose flour and 1 cup of water. Stir until everything comes together into a shaggy mass.

Add Flavorful Elements: Gently fold in 1 cup of fresh blueberries and the zest of one lemon into your dough mixture until evenly distributed but not mushy.

Knead Away!: Transfer your dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic—your arms will thank you later!

Let It Rise: Place your kneaded dough in a greased bowl covered with plastic wrap or a damp towel. Allow it to rise in a warm spot for about 4-6 hours until doubled in size.

Prepare the Cream Cheese Filling: While waiting, soften 8 ounces of cream cheese in a bowl and mix in ¼ cup granulated sugar until creamy—this makes your filling extra dreamy!

Shape & Bake! : Once risen, gently flatten your dough on a floured surface. Spread the cream cheese mixture evenly over the top before rolling it up tightly like a savory cinnamon roll. Cut into slices and place them on parchment-lined baking sheets. Bake at 375°F (190°C) for about 25-30 minutes until golden brown.

And there you have it! Your kitchen now smells like heaven! Enjoy your sweet labor by slicing into that warm loaf—you deserve every crumb!

You Must Know

This Lemon Blueberry Cream Cheese Sourdough Bread is a delightful treat, combining the tangy zest of lemon with sweet blueberries
The creamy texture from the cream cheese makes every bite indulgent
Perfect for brunch or a cozy afternoon snack, this bread will impress everyone!

Perfecting the Cooking Process

To achieve the best results, mix your dough and let it rise overnight. Shape it in the morning, then bake until golden. This ensures maximum flavor and texture.

Add Your Touch

Feel free to swap blueberries for raspberries or add a sprinkle of poppy seeds for added crunch. A dash of vanilla extract can enhance the flavor profile too!

Storing & Reheating

Store your bread in an airtight container at room temperature for up to three days. For freshness, reheat slices in a toaster or oven until warm.

Chef's Helpful Tips

To make your sourdough bread extra special, use ripe blueberries for natural sweetness
Ensure your cream cheese is at room temperature to blend smoothly into the dough
Lastly, don’t skip on letting the dough proof; patience pays off in flavor!

Sharing this recipe reminds me of that sunny Sunday when my friends devoured every slice within minutes. Their smiles were priceless as they savored each buttery bite!

FAQ

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well; just don’t thaw them before mixing into the dough.

How do I achieve a crispy crust on my sourdough?

Bake with steam during the first 10 minutes for an extra crispy crust.

Is it possible to make this bread without sourdough starter?

Yes, you can use commercial yeast as a substitute for sourdough starter instead.