Description
Lemon Blueberry Cream Cheese Sourdough Bread is a delightful blend of tangy lemon and sweet blueberries, wrapped in creamy goodness. This easy-to-make bread will brighten your mornings!
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 cup water
- 1 cup fresh blueberries
- Zest of 1 lemon
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- Salt to taste
- Olive oil for greasing
Instructions
- In a large bowl, mix the sourdough starter, all-purpose flour, and water until combined into a shaggy dough.
- Gently fold in the fresh blueberries and lemon zest until evenly distributed.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for 4–6 hours or until doubled in size.
- While rising, mix softened cream cheese with granulated sugar until creamy to create the filling.
- Once risen, flatten the dough on a floured surface and spread the cream cheese mixture evenly over it. Roll tightly like a cinnamon roll and slice into pieces.
- Arrange slices on parchment-lined baking sheets and bake at 375°F (190°C) for 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 165
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg