Description
Loco moco is a beloved Hawaiian comfort dish that tantalizes the taste buds with its hearty combination of fluffy rice, juicy hamburger patties, fried eggs, and rich brown gravy. This satisfying meal offers a delightful mix of flavors and textures, making it perfect for any time of day. Ready in just 30 minutes, loco moco is not only quick to prepare but also highly customizable to suit your dietary preferences. Whether you’re serving it for breakfast, lunch, or dinner, this fulfilling dish brings warmth and joy to every table. Dive into the essence of Hawaiian cuisine with this easy-to-follow recipe that guarantees delicious satisfaction in every bite.
Ingredients
Scale
- 1 cup short-grain white rice
- 1 lb lean ground beef
- 4 large eggs
- 2 cups brown gravy (store-bought or homemade)
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Shape the ground beef into four patties and season with salt and pepper.
- Heat a skillet over medium-high heat; cook patties until browned (about 3 minutes per side).
- Prepare the brown gravy in a separate saucepan until thickened.
- In the same skillet, fry the eggs sunny-side up or over-easy.
- To serve, layer rice on plates, top with a burger patty, an egg, and drizzle with gravy.
Notes
- For added flavor, consider using high-quality beef or homemade gravy made from pan drippings.
- Customize your loco moco by adding toppings like green onions or crispy onions.
- Substitute ground beef with ground turkey or plant-based meat for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 670
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 230mg