Description
Savor the bold, zesty flavors of Louisiana Voodoo Fries, where crispy fries meet rich toppings for a delightful treat perfect for any gathering.
Ingredients
Scale
- 4 large Russet potatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Cajun seasoning
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced
- ½ cup sour cream or ranch dressing
- Hot sauce (optional)
Instructions
- Wash and peel the potatoes, cutting them into half-inch strips.
- Soak potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and pat dry the soaked potatoes. Toss them in olive oil and Cajun seasoning until well coated.
- Heat oil in a deep fryer or large pot over medium-high heat. Fry the seasoned potatoes for about 5-7 minutes or until golden brown.
- Drain excess oil on paper towels, then layer shredded cheddar cheese on hot fries to melt.
- Top with sliced green onions, drizzle with sour cream or ranch dressing, and add hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg