Description
Classic Macaroni Salad with a Twist is a delightful blend of creamy avocado and fresh dill, perfect for summer gatherings. This colorful dish features tender elbow macaroni enveloped in a tangy dressing, creating a symphony of flavors that will transport you to sunny picnics. Whether enjoyed as a side or light main course, this salad is sure to impress your friends and family at any occasion.
Ingredients
Scale
- 2 cups elbow macaroni (uncooked)
- 1 ripe avocado (cubed)
- 1/4 cup fresh dill (chopped)
- 1/2 cup red bell pepper (diced)
- 1/4 cup green onions (sliced)
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 1 tsp Dijon mustard
Instructions
- Cook the elbow macaroni in salted boiling water according to package instructions until al dente. Drain and rinse under cold water until completely cooled.
- While the pasta cools, chop the red bell pepper and slice the green onions thinly.
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
- Gently fold in cubed avocado and chopped dill into the dressing.
- Combine the cooled pasta with the veggies and dressing in a large bowl, mixing gently to coat everything evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg