Description
Indulge in a creamy Vanilla Bean Frappuccino at home with this easy recipe. Perfect for warm days, it’s a refreshing treat that you can customize to your taste!
Ingredients
Scale
- 1 cup brewed coffee (cooled)
- 1–2 tablespoons vanilla bean paste
- 1 cup milk (any kind)
- Sugar or sweetener to taste
- 2 cups ice
- Whipped cream (optional)
Instructions
- Brew strong coffee and let it cool completely.
- In a blender, combine cooled coffee, vanilla bean paste, milk, and sugar.
- Add ice and blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into glasses and top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 large frappuccino (400g)
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg