Description
Indulge in the Ultimate Mexican Restaurant Style White Queso Dip! This creamy and flavorful dip is perfect for any occasion—game nights, taco Tuesdays, or cozy gatherings with friends. Made with Velveeta and cream cheese, it’s wonderfully smooth and pairs perfectly with tortilla chips or fresh veggies. In just under 30 minutes, you can create a delicious experience that will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz Velveeta Cheese
- 4 oz Cream Cheese
- 1 can (4 oz) Diced Green Chiles (mild or hot)
- 1/2 cup Whole Milk
- 1/2 tsp Garlic Powder
- 1/4 tsp Cumin
- Tortilla Chips (for serving)
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium saucepan over low heat, melt Velveeta and cream cheese, stirring frequently until smooth (about 5-7 minutes).
- Gradually add whole milk until desired thickness is achieved.
- Stir in garlic powder and cumin until fully incorporated.
- Fold in diced green chiles and serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg